Instant Pot Easy Keto Lasagna Soup
Keto lasagna is possible in the Instant Pot and you can enjoy an easy dinner in minutes. Perfect for busy families and weeknight when you aren't sure what to cook.
6
Servings
363
Calories
26g
Fat
20.8g
Protein
5.7g
Net Carb
7.4g
Total Carbs
Keto Lasagna Soup Recipe Video
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Instant Pot Easy Keto Lasagna Soup Ingredients
2 tablespoons olive oil
1 pound ground beef
1/2 cup chopped onion
1 cup diced celery
2 cloves garlic, minced
1 (14.5oz) can diced tomatoes
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons salt
2 teaspoons italian seasoning
1 bay leaf
1 teaspoon black pepper
4 cups chicken broth
1 (14 oz.) package shirataki penne pasta or cauliflower rice
1/2 cup ricotta cheese
1 cup mozzarella cheese
Instant Pot Easy Keto Lasagna Soup Directions
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Brown ground beef
Add olive oil, ground beef, onion, celery and garlic to the Instant Pot liner. Select the saute function on the pressure cooker and cook for 3-4 minutes, until the meat is no longer pink.
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Add tomatoes and seasonings
Add diced tomatoes, tomato paste, worcestershire sauce, salt, italian seasoning, bay leaf, and pepper. Stir to combine.
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Add chicken broth and pasta
Stir in chicken broth and shirataki pasta.
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Pressure cook
Secure the lid and pressure cook on high for 5 minutes. make sure the valve is set to seal. When the cooking time is finished, let the pressure release naturally for 10 minutes before releasing the remaining pressure manually. Move valve to vent to manually release pressure.
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Top with cheese
Serve the lasagna soup and top with ricotta and mozzarella cheese.
This recipe was rich and filling and I enjoyed the Shirataki noodles. Thank you