Keto Steak Marinara
When you have leftover steak, turn it into a freezer meal with this keto steak marinara recipe. Cook up in the instant pot or skillet and pour over keto pasta or cauliflower rice for dinner.
Low carb steak marinara sauce recipe
Keto steak marinara sauce is an easy keto freezer meal you can prepare quickly using your Instant Pot. It’s also a good way to use up leftover steak you might have from the night before. Pour this rich, tangy tomato sauce over your favorite keto pasta or cauliflower rice for a dinner you can throw together and serve within 30 minutes!
Keto Steak Marinara Recipe Video
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Keto Steak Marinara Freezer Recipe Ingredients
- 1 lb sliced pre-cooked steak
- 1/2 cup onion, diced
- 2 cups fresh baby spinach leaves
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons garlic paste or 2 cloves garlic, minced
- 1 cup low carb marinara sauce or tomato sauce
- 1 cup canned diced tomatoes
Keto Steak Marinara Directions
Add ingredients to freezer bag
Add all the ingredients to a gallon sized freezer bag.
Press all the air out of the bag and seal. Store flat in the freezer until ready to cook.
Pressure cook instructions
To prepare, thaw in the refrigerator the night before. Add all ingredients to the liner of an instant pot. Attach the lid and set the vent to seal. Pressure cook on high for 7 minutes. Release pressure by turning the knob to venting. If cooking from frozen, add 1/4 cup of water to the liner of the instant pot along with the ingredients to prevent the contents from burning.
Pour steak marinara over keto noodles or cauliflower rice.