Keto Chocolate Chaffle
This 6 minute recipe produces a dessert chaffle and is perfect for when you have a chocolate craving and a sweet tooth.
1
Servings
261
Calories
22.2g
Fat
11.5g
Protein
4g
Net Carb
7.5g
Total Carbs
A chaffle is a keto friendly waffle that is primarily made up of cheese and egg. That’s why it’s called a chaffle.
Chocolate chaffles make the ideal breakfast when you want something sweet or perfect dessert when you have a chocolate craving up don’t want to mess with the hassle of making a keto dessert with lots of steps and ingredients. Chocolate chaffles can be made in about 5 minutes.
These chocolate chaffles are made with cream cheese instead of mozzarella cheese. That way they don’t taste like sweet chocolatey cheese. Almond flour is added to give substance to the waffle. Chocolate chaffles are delicious topped with butter, whipped cream, nut butters, or sugar free syrups.
What is a chocolate chaffle?
A chocolate chaffle is a cream cheese waffle that is low carb and chocolate flavored.
Chocolate chaffles are an easy keto dessert to make and taste great topped with whipped cream and sugar free chocolate syrup.
Keto Chocolate Chaffle Recipe Video
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Keto Chocolate Chaffle Ingredients
1 egg
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1 oz cream cheese
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2 tablespoons almond flour
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1 tablespoon unsweetened cocoa powder
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2 teaspoons monk fruit
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1 teaspoon vanilla extract
Keto Chocolate Chaffle Directions
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Preheat
Preheat waffle maker to medium high heat.
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Whisk it
Whisk together egg, cream cheese, almond flour, cocoa powder, monk fruit, and vanilla.
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Pour mixture
Pour chaffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 3-5 minutes or until waffle is golden brown and set.
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Remove & enjoy
Remove chaffle from the waffle maker and serve.
Taste great! I did tweek a little bit though. I used 2 tablespoons of allulose instread of monk fruit (I don’tcare for the flavor of monkfruit sweetner and allulose has no flavor. Just keep in mind that alluloseisn’tas sweet as monk fruitif you like things sweet.) I also added 1/8 teaspoon of baking powder to make them fluffy. The recipe is on point!
I followed the recipe exactly and loved the creamy texture the cream cheese added to the batter. Whisking everything together was super easy and the mix spread perfectly in my mini waffle maker. The almond flour gave it a subtle nutty flavor that paired beautifully with the cocoa powder. My chaffle came out crisp on the edges and soft in the center after 4 minutes of cooking. Will definitely keep this in my dessert rotation!
This was amazing and came together so fast I couldn’t believe it. The texture is soft inside with a slight crisp on the outside, just like a real waffle. Definitely my new go-to chocolate fix!
This chaffle was the perfect low carb treat to top with a few berries and whipped cream. I loved how simple the ingredients were yet still delivered a deep chocolate flavor. Totally impressed with how filling it was too!
These are amazing! Thank you for sharing the recipe
Just discovered this as winter S.A.D.S is starting to settle in. This is going to be a great go to comfort food, tyvm.
(although I did make a bit of a mess of my kitchen worktop, had to swap monk fruit for Erythritol and didn’t allow for the extra volume, so it oozed all over the sides lol)
Tastes fine, but did find one of the instructions to be a bit….silly, frankly. Cooking it until “golden brown” is a bit useless, considering that the darkness of the chocolate makes “golden” brown an utterly useless measure for when the waffle is done cooking. Might want to reconsider that particular method of determining doneness, like when the waffle maker is done steaming, or its indicator light goes off (both work very well with my mini, and with my full-size makers).
Just made chocolate waffles today. They do not taste like chaffles at all. Very tasty, and very satisfying. Easy to make. One serving did not fit into Dash mini waffle iron, so from two servings I’ve got 4 mini waffles.
Thank you
Taste great