Fancy some Fall inspired dessert without all the work and the unnecessary carbohydrates? Look no further as this mini keto crustless pumpkin pie recipe will satisfy all your cravings!
Preheat oven to 375 degrees and spray cooking oil into a 12 count muffin pan.
2
Mix ingredients
In a large bowl, mix all the ingredients until smooth and combined.
3
Distribute & bake
Evenly distribute the pumpkin batter between the 12 cavities. Bake at 375 degrees for 40-50 minutes or until an inserted toothpick comes out clean.
Nutrition Per Serving
174Calories
17.3gFat
2.1gProtein
5.1gNet Carbs
6.9gTotal Carbs
12Servings
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
Similar Recipes
Others looking for “Mini Keto Pumpkin Pies – Easy & Crustless” also liked:
Fall just screams pumpkin recipes and holiday desserts! From pumpkin bread to pumpkin rolls – pumpkins are seen everywhere during Fall, especially around Thanksgiving and Halloween time! With this low carb pumpkin pies recipe, now you don’t have to miss out on the delicious Fall inspired dessert. They’re also miniature in size, so this recipe is great for portion control! You’ll be able to have all of the Fall flavors without the guilt while staying within your carb count! This recipe is also made with ingredients you can easily find in supermarkets, especially around this time of the year.
These mini keto pumpkin pies can be made as an easy keto dessert for parties especially during the holidays when you’re having guests over for Thanksgiving or even Christmas! They will be loved by all guests and no one will even realize they’re low in sugars and carbs!
Is Pumpkin Keto?
A lot of Winter squashes are typically high in carbohydrates. However, pumpkin contains lower amounts of sugar and starch than other varieties of squashes, making it a keto friendly food. A cup of pumpkin puree typically has 12 grams of net carbs. If you’re using store bought pumpkin puree, make sure to buy the kind with no added sugars as sugars will make it much higher in carbs and thus, it will no longer be keto friendly.
Pumpkins have a lot of nutritional benefits in them, so your dessert will be on the healthy side as well! They’re a good source of protein, magnesium, copper and zinc. Pumpkins are also high in Vitamin A, E, C and B, making them great for healthy skin, the immune system, good eye health and for protection against sun damage.
Crustless Pumpkin Pie
These mini pumpkin pies are crustless, so you can enjoy the filling of pumpkin pie without the carbs typically coming from the crust! Since the pie has no crust, it just melts in your mouth and makes it lighter on the stomach. This is great especially if you’ve just had quite a big meal before.
You’ll Love these Mini Keto Pumpkin Pies Because…
They’re great for portion control – Especially when you just want the taste of something sweet but don’t want a big dessert. These mini portions make it easier to stay within your macro goals for the day.
Kids love them! – They’re kid friendly which means you can make 1 dessert for the whole family.
They’re perfect for holiday parties – No need to miss out on the pumpkin desserts this year!
They’re crustless – Making them lower in carbs and this also means they’re less of a hassle to make and eat.
Easy to make – The ingredients used are very easy to find in supermarkets and it only takes 10 minutes to prepare them! All you need to do then is wait for them to bake and get ready to eat them!
Don’t take as long to cook – Since they’re miniature in size and crustless, they take even less to bake than normal pumpkin pie.
Mini Keto Pumpkin Pies – Easy & Crustless
Frequently Asked Questions
Can I use a different sweetener instead of Swerve?
Absolutely! You can substitute Swerve with any keto-friendly sweetener of your choice. Just be sure to adjust the quantity according to the sweetness level of the sweetener you choose.
How do I store leftover mini pumpkin pies?
Store any leftover mini pumpkin pies in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage, just thaw them in the fridge before serving.
What if I don't have heavy cream? Can I use something else?
If you don't have heavy cream, you can use full-fat coconut milk or a combination of half-and-half and butter for a similar creamy texture. Just keep in mind that this might slightly alter the flavor.
Can I make these mini pies ahead of time?
Yes, you can prepare the mini pies ahead of time. They can be baked and stored in the fridge for a day or two before serving. Just make sure to reheat them gently in the oven for the best texture.
How many mini pies does this recipe make?
This recipe typically makes about 6-8 mini pies, depending on the size of your ramekins or muffin tin. Enjoy sharing them with family or saving some for later!
About the Author
Annie Lampella, Pharm.D.
Annie is a Doctor of Pharmacy, mom, and the recipe creator behind KetoFocus. With a B.S. in Genetics from UC Davis, she has over 14 years of experience developing family-friendly keto recipes based on the science of human metabolism.
This keto white chocolate fudge is ultra creamy and melts in your mouth, made with sugar-free condensed milk, white chocolate, butter, vanilla, and a...
These came out great and were super easy to make. I added a bit of cinnamon and nutmeg for that classic pumpkin pie flavor. A nice keto treat when you're craving something sweet in the fall.
G
GinevraNov 23, 2023
Not sure how this is "pumpkin pie" without any spices in it. I've looked through the recipe, the printable but don't see any spices in this recipe at all.
AnnieJan 4, 2024
You can definitely add the pumpkin pie spice. I was just trying to decrease the overall carbs. LOL
These came out great and were super easy to make. I added a bit of cinnamon and nutmeg for that classic pumpkin pie flavor. A nice keto treat when you're craving something sweet in the fall.
Not sure how this is "pumpkin pie" without any spices in it. I've looked through the recipe, the printable but don't see any spices in this recipe at all.
You can definitely add the pumpkin pie spice. I was just trying to decrease the overall carbs. LOL