Mini Keto Pumpkin Pies – Easy & Crustless

Name: Mini Keto Pumpkin Pies – Easy & Crustless
Prep time: 10 min
Cook time: 40 min
Yield: 12
Cuisine: American
Ingredients: 3 egg; 1 cup heavy cream; 1 (15oz) can 100% pumpkin puree; 1/2 cup confectioners Swerve or use sweetener of choice; 1/4 teaspoon salt; 1 cup heavy whipping cream; 1 teaspoon vanilla extract; 1 tablespoon confectioners Swerve or use sweetener of choice

by KetoFocus.com

3.8 Stars (5 Reviews) 3 Comments

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Fancy some Fall inspired dessert without all the work and the unnecessary carbohydrates? Look no further as this mini keto crustless pumpkin pie recipe will satisfy all your cravings!

little crustless pumpkin pie topped with whipped cream

50 Mins

Nutrition Facts

Servings

174

Calories

17.3g

Fat

2.1g

Protein

5.1g

Net Carb

6.9g

Total Carbs

Keto Pumpkin Pie Ingredients

3 egg
1 cup heavy cream
1 (15oz) can 100% pumpkin puree
1/2 cup confectioners Swerve or use sweetener of choice
1/4 teaspoon salt

Keto Whipped Cream Ingredients

1 cup heavy whipping cream
1 teaspoon vanilla extract
1 tablespoon confectioners Swerve or use sweetener of choice

Mini Keto Pumpkin Pies – Easy & Crustless Directions

STEP

1

Preheat oven

Preheat oven to 375 degrees and spray cooking oil into a 12 count muffin pan.
STEP

2

Mix ingredients

In a large bowl, mix all the ingredients until smooth and combined.
STEP

3

Distribute & bake

Evenly distribute the pumpkin batter between the 12 cavities. Bake at 375 degrees for 40-50 minutes or until an inserted toothpick comes out clean.

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Low Carb Mini Pumpkin Pies Recipe

a plate of mini pumpkin pies with no crust

Fall just screams pumpkin recipes and holiday desserts! From pumpkin bread to pumpkin rolls – pumpkins are seen everywhere during Fall, especially around Thanksgiving and Halloween time! With this low carb pumpkin pies recipe, now you don’t have to miss out on the delicious Fall inspired dessert. They’re also miniature in size, so this recipe is great for portion control! You’ll be able to have all of the Fall flavors without the guilt while staying within your carb count! This recipe is also made with ingredients you can easily find in supermarkets, especially around this time of the year. These mini keto pumpkin pies can be made as an easy keto dessert for parties especially during the holidays when you’re having guests over for Thanksgiving or even Christmas! They will be loved by all guests and no one will even realize they’re low in sugars and carbs!

one mini keto pie with whipped cream on top

Is Pumpkin Keto?

A lot of Winter squashes are typically high in carbohydrates. However, pumpkin contains lower amounts of sugar and starch than other varieties of squashes, making it a keto friendly food. A cup of pumpkin puree typically has 12 grams of net carbs. If you’re using store bought pumpkin puree, make sure to buy the kind with no added sugars as sugars will make it much higher in carbs and thus, it will no longer be keto friendly. Pumpkins have a lot of nutritional benefits in them, so your dessert will be on the healthy side as well! They’re a good source of protein, magnesium, copper and zinc. Pumpkins are also high in Vitamin A, E, C and B, making them great for healthy skin, the immune system, good eye health and for protection against sun damage.

all ingredients lined out for mini keto pies

Crustless Pumpkin Pie

These mini pumpkin pies are crustless, so you can enjoy the filling of pumpkin pie without the carbs typically coming from the crust! Since the pie has no crust, it just melts in your mouth and makes it lighter on the stomach. This is great especially if you’ve just had quite a big meal before.

four mini keto pumpkin pies on a plate for thanksgiving

You’ll Love these Mini Keto Pumpkin Pies Because…

They’re great for portion control – Especially when you just want the taste of something sweet but don’t want a big dessert. These mini portions make it easier to stay within your macro goals for the day.
Kids love them! – They’re kid friendly which means you can make 1 dessert for the whole family.
They’re perfect for holiday parties – No need to miss out on the pumpkin desserts this year!
They’re crustless – Making them lower in carbs and this also means they’re less of a hassle to make and eat.
Easy to make – The ingredients used are very easy to find in supermarkets and it only takes 10 minutes to prepare them! All you need to do then is wait for them to bake and get ready to eat them!
Don’t take as long to cook – Since they’re miniature in size and crustless, they take even less to bake than normal pumpkin pie.

Mini Keto Pumpkin Pies – Easy & Crustless: FAQS

Can I use a different sweetener instead of Swerve?

Absolutely! You can substitute Swerve with any keto-friendly sweetener of your choice. Just be sure to adjust the quantity according to the sweetness level of the sweetener you choose.

How do I store leftover mini pumpkin pies?

Store any leftover mini pumpkin pies in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage, just thaw them in the fridge before serving.

What if I don't have heavy cream? Can I use something else?

If you don't have heavy cream, you can use full-fat coconut milk or a combination of half-and-half and butter for a similar creamy texture. Just keep in mind that this might slightly alter the flavor.

Can I make these mini pies ahead of time?

Yes, you can prepare the mini pies ahead of time. They can be baked and stored in the fridge for a day or two before serving. Just make sure to reheat them gently in the oven for the best texture.

How many mini pies does this recipe make?

This recipe typically makes about 6-8 mini pies, depending on the size of your ramekins or muffin tin. Enjoy sharing them with family or saving some for later!

Nutritional information & Macros

Amount Per Serving
Calories	174
Fat	17.3g
Protein	2.1g
Total Carbs	6.9g
Net Carbs	5.1g

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