Skip the takeout. 26 keto Asian recipes at home. Order In →
The crust is half the battle, which is why my almond flour version has pulled in more than 35 ratings at 4.8 stars. Once that part is solved, the fillings mostly take care of themselves. These 20 recipes cover cream pies, fruit pies, pumpkin, pecan, and savory options that use the same fathead dough base I keep coming back to.
No-bake fillings, pre-baked crusts, and days of fridge life. These come together faster than most desserts and hold their texture well.
More than 20 ratings at 4.6 stars gave it five stars. The coconut cream filling sets up firm in the fridge (it slices cleanly, which not every no-bake pie can claim), and the net carbs land around four and a half grams per slice.
The chocolate cream here is the deeper, pudding-forward kind, not just cocoa folded into whipped cream. A 4.6 star average from more than 15 ratings. Under three and a half grams net carbs per slice.
Banana flavor without actual bananas. The filling uses banana extract and gets the custard texture right, and at roughly two net carbs a slice it fits almost any macro budget.
Rated 4.8 by more than 15 readers. The peanut butter filling is genuinely thick, dense enough that you could eat it with a fork or a spoon (both work). Five grams net carbs.
Eggnog pie. It sounds like a seasonal novelty but the nutmeg and custard notes in the filling actually translate better into pie than I expected. Four grams net carbs per slice.
Getting fruit pies right on keto is mostly a sweetener problem, and all four of these solve it without tipping over into artificial aftertaste.
More than 15 ratings at 4.7 stars. The cinnamon apple filling uses a substitute that mimics the texture of cooked apple slices well enough that guests at my table have asked for the recipe thinking it was the real thing.
Strawberry on a chocolate crust. That combination sounds like it should not work, but the tartness of the berry layer against the slightly bitter crust base actually does something. Fresh berries go on top after the fact. Seven and a half grams net carbs.
Tangy. The key lime filling here is legitimately tart, not the mild, sweet version that shows up in most recipes. A 4.8 star average from more than 15 ratings. This one belongs in summer rotation.
Red, white, and blue for the Fourth, or honestly anytime. The mixed berry filling runs about six and two-thirds grams net carbs per slice, and it does look the part on a table.
I have three pumpkin versions because no single recipe fits every situation, and Thanksgiving has a way of creating situations.
Rated 4.8 by more than 15 readers. This is the one I make every November, same as the year before. The spice ratio is calibrated toward cinnamon-forward rather than clove-heavy, which is a deliberate choice. Four point eight grams net carbs.
Single-serve. The logic here is simple: if you are the only person at a holiday dinner watching carbs, making your own portion prevents the whole conversation about whether you can have a slice. Seven point nine grams net carbs.
Three ingredients. No crust to roll out or press in, no pie dish required, just the filling baked directly in a muffin tin. Five-ish grams net carbs. These travel well too.
Most pecan pies fail at the center, going runny rather than set. This one does not have that problem, and the topping crisps the way it should. Lowest carb count in this section by a fair margin (about one and a half grams net).
The crust recipe scales to savory fillings without any modification. The taco pie in particular has a habit of disappearing fast.
More than 20 ratings at 4.9 stars. The creamy filling is what makes chicken pot pie worth the effort, and this one delivers it at six grams net carbs and over thirty grams of protein per serving. The fathead crust holds up to the filling without going soggy.
Taco filling inside a fathead crust. A 4.6 star average from more than 25 ratings. This one has become a weeknight regular at my house, which honestly says more than any star count does. Around seven grams net carbs per serving.
The steak and pepper filling is basically leftover fajita meat repurposed into something that takes about five extra minutes over just reheating on the stove. What comes out is different enough to be worth it. Six grams net carbs, thirty grams protein per serving.
Twenty-a 4.8 rating from more than 35 readers. This is the base crust that makes every other recipe in this list possible. Almond flour, coconut flour, butter, one and a half grams net carbs. Worth knowing by heart.
Pancake batter baked in muffin tins. The result lands somewhere between pancake and pie in texture (closer to pancake, honestly, but in mini pie form). Two and a half grams net carbs. Useful when the decision between the two feels impossible.
2 more recipes from the collection.
