Chocolate Granola
Published May 15, 2022 • Updated February 1, 2026
So chocolaty and crunchy, you'd think you were eating Cocoa Puffs!
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A homemade grain-free granola that's easy to make and full of chocolate flavor. Plus it has a crunch that holds up when splashed with milk!
Crunchy granola is the BEST! I took my basic granola recipe and turned it into a chocolate lover’s dream. It’s basically a healthy version of cocoa puffs because you still get the crunch and the chocolate! Add a splash of your favorite milk and you’ll be amazed at how much better this keto granola tastes compared to store-bought. Plus, no grains or rolled oats!
To get that rich chocolate flavor in our keto cereal, I use Cacao Bliss – a raw cacao powder blended with superfoods like cinnamon, turmeric, MCT oil, Himalayan salt and lucuma.
Cacao Bliss (my partner for this recipe) is not your typical cocoa powder. It has a nutritious blend of superfoods that help satisfy cravings and support blood sugar regulation. The turmeric helps control inflammation, and the MCT oil supports energy and mental clarity.
Its unique flavor can be used in all of your favorite keto recipes calling for chocolate or cocoa powder. You can save 15% off your order with my code KETOFOCUS at checkout!
How to make chocolate granola
- Gather the nuts and seeds you want to add to your granola base.
- Add sweetener and cocoa powder. Mix in with the nuts and seeds.
- In a separate bowl, make the binder by beating two egg whites until soft peaks form.
- Stir beaten egg whites into the granola mixture.
- Bake at 250 degrees for 45 minutes.
- Let set for about an hour to harden.
Key ingredients
- Nuts – For this recipe, I used a combination of macadamia nuts, pecans and almonds, but you can use any type of nut. Try walnuts, peanuts, brazil nuts, pili nuts. Amounts are flexible.
- Seeds – I used hemp seeds, chia seeds, pumpkin seeds and sunflower seeds, but you can omit or add other seeds. The amounts are also totally customizable.
- Sweetener – I used both a classic sugar-free sweetener and a brown sugar substitute for a hint of caramelized flavor.
- Cocoa powder – For the dark chocolate flavor, use unsweetened cocoa powder or Cacao Bliss (described above) for extra superfood benefits.
- Egg whites – The binder for the granola to hold it all together. Once baked, the egg whites will harden to form crunchy clusters.
Explore 679+ keto recipe videos with step-by-step instructions, tips, and tricks to make keto easy.
Ingredients
1 cup chopped macadamia nuts -
1/2 cup chopped pecans
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1/2 cup sliced almonds
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1/4 cup pumpkin seeds
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2 tablespoons sunflower seeds
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2 tablespoons chia seeds
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2 tablespoons hemp hearts
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2 tablespoons sugar-free sweetener
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2 tablespoons brown sugar free sweetener
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1-2 tablespoons unsweetened cocoa powder
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2 egg whites
Step by Step Instructions
Step by Step Instructions
Mix nuts & seeds
To a large bowl, add macadamia nuts, chopped pecans, sliced almonds, pumpkin seeds, sunflower seeds, chia seeds and hemp hearts. Stir together with sweeteners and cocoa powder. Set aside.
Spread & bake
Evenly spread granola mixture onto a parchment lined baking sheet. Bake at 250 degrees for 45 minutes.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
I am getting my ingredients tomorrow, so I can make this. Are the pumpkin and sunflower seeds unsalted, or is salted ok?
Thanks for your help!!
I used unsalted pumpkin seeds but salted sunflower seeds. But I don't think it will affect the flavor much if you used all unsalted or all salted.
I made this chocolate granola last weekend and it turned out really crunchy even with almond milk. I added a few coconut flakes like someone else mentioned and it was perfect for my low carb breakfast. Will make again.
Really enjoyed how crunchy this granola stayed even after adding almond milk. I swapped in some coconut flakes like another comment suggested and it worked great.
This is amazing. Unfortunately I have pregnancy diabetes, so I always have to switch to a keto type diet when I'm pregnant. This recipe is a staple for breakfasts. It's so customizable and I can switch ingredients around as needed or wanted. Coconut flakes are a wonderful addition, as are Brazil nuts!! Get creative with this recipe. It's truly a keeper. Thank you for sharing this!