Keto Pumpkin Granola
Keto Pumpkin Granola Ingredients
Keto Pumpkin Granola Directions
1Preheat the oven to 250 degrees.
2Add macadamia nuts, pecans, almonds and pumpkin seeds to a large skillet and heat over medium heat until nuts and seeds are lightly toasted. Remove from heat.
3To the skillet, mix in sunflower seeds, chia seeds, hemp hearts, sweeteners, pumpkin pie spice, cinnamon, nutmeg and a pinch of salt. Stir to combine. Set aside.
4Beat egg whites in a medium bowl until soft peaks form.
5Fold in the nut and seed mixture into the egg white meringue until combined.
6Spread the mixture on top of a parchment lined baking tray in a thin layer. Bake at 250 degrees for 45 minutes.
7Remove from the oven and let cool completely before breaking smaller pieces. Store in a air tight container.