Avocado Pesto Pasta
Published January 24, 2021 • Updated February 1, 2026
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Creamy avocado pesto sauce drizzled over your favorite noodles. This basil pesto pasta is an easy lunch you can make in a snap with just a few fresh ingredients.
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Avocado Pesto Sauce Ingredients
2 cups basil leaves
1 tablespoon pine nuts
1 garlic clove
1/4 cup olive oil
1/3 cup water
1 teaspoon lemon zest
1/2 teaspoon salt
1/2 avocado
Keto Pasta Ingredients
9 oz hearts of palm noodles or zucchini noodles
1 cup shredded chicken, optional
1/4 teaspoon crushed red pepper flakes, optional
Step by Step Instructions
Step by Step Instructions
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.




Really loved how creamy this turned out. I used zucchini noodles and added the shredded chicken for extra protein. It reheated well the next day too.
This looks SO yummy. I'm a big fan of basil pesto but my husband is not. Have you tried freezing this? success??
I haven't tried freezing this but I think it would work. Avocado freezes well.