Peach Bellini

Prep: 5 min Total: 5 min Servings: 2
Annie Lampella @ Ketofocus

By Annie Lampella, Pharm.D.

Published July 18, 2021 • Updated June 2, 2025

Reader Rating
5 Stars (1 Reviews)
Egg Free

This post may contain affiliate links. See my disclosure policy.

Peach Bellini is a refreshing blended Italian sparkling cocktail that tastes like sweet candied peaches. To make an easy-to-make low-carb peach Bellini, we use a sugar free mix and a low sugar dry prosecco instead of peach puree. With this keto peach Bellini recipe, you can enjoy sipping on this fruity cocktail on a Sunday morning.

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Peach Bellini

5 (1) Prep 5m Total 5m 2 servings

Ingredients

Step by Step Instructions

Step by Step Instructions

1
Add bellini ingredients

Add ice, vodka, prosecco or champagne, sweetener and Ultima Peach Bellini Mix to a blender.

a blender with ice and cocktail ingredients in it with peaches near by
2
Blend to make a frozen cocktail

Blend until smooth. Pour into a champagne glass and enjoy!

a pink drink blending in a blender
Nutrition Per Serving
182 Calories
0g Fat
0g Protein
4.8g Net Carbs
4.8g Total Carbs
2 Servings
Nutrition disclaimer

The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.

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Keto Peach Bellini Recipe

a frozen blended cocktail with a bottle of prosecco in the background
This recipe makes a delicious and refreshing keto Peach Bellini with just a few simple ingredients. We used Ultima Replenisher electrolyte mocktini flavor called Peach Bellini to get a sugar-free version of that sweet, candied peach flavor. Their mocktini flavor replicates that fresh peach flavor from the frozen peach puree that is present in a classic peach bellini, but without using fresh peaches! All you need to do is add a bit of vodka and low-carb prosecco or dry champagne to make this recipe a keto cocktail. You can also easily turn this recipe into a mocktail by replacing the alcohol with water. For this recipe, we partnered with Ultima to make a delicious no sugar added cocktail with their new mocktini flavor, peach bellini. Give it a try, and let us know what you think!
two peach colored champagne cocktails with two packets of Ultima in front

Is Alcohol Keto?

You can drink alcohol in moderation on a keto diet as long as you select zero-carb distilled alcohol. These alcohols include vodka, rum, whiskey, and gin, and they do not contain any sugars or carbs. Although they are keto-friendly in the sense that they do not have carbs or sugar, you still need to be cautious of high levels of alcohol consumption. This is because when you drink alcohol, your body prioritizes the need to metabolize the alcohol, which causes your body to stop burning fat. Your weight loss can be hindered by drinking alcohol regularly, so it is important only to drink it in moderation.

Prosecco & Champagne

In a traditional Bellini recipe, the Italians use a sparkling white wine called Prosecco. But Prosecco can sometimes be high in sugars and have as much as 28 grams of sugar in just one glass. So when you make your keto peach bellini, it is important to make sure you get a low-sugar wine and look for keywords such as dry to indicate that the wine does not contain sugar. Definitely make sure to avoid any bottle of wine that says sweet. I like to look up the nutrition facts on a bottle of sparkling wine before I purchase it just to make sure that it is low-carb.
two bellini cocktails with peaches and a bag of ultima behind them

Ultima Mocktini Flavors

Ultima is known for their zero carb, zero sugar, calorie free electrolyte mixes. Their mixes help hydrate more effectively than water alone as they contain a blend of electrolytes, trace minerals, vitamin C and zinc. Ultima has released a Mocktini variety pack with Coconut Pina Colada, Appletini and Peach Bellini. You can easily use these flavors to make sugar free cocktails or mocktails.

What is a Peach Bellini?

A peach bellini is a simple Italian cocktail that is traditionally made with white peach puree, Prosecco, and raspberry or cherry juice for a beautiful pink tint. The peach bellini was invented between 1934 and 1948 by Giuseppe Cipriani, a man who opened Harry’s Bar near San Marco in Venice, Italy. Cipriani named the pink-tinted cocktail after the artist, Giovanni Bellini, who pained the hue of a saint’s toga the same slight pink.
Peach Bellini

Frequently Asked Questions

Can I substitute the vodka with something else?

Absolutely! If you prefer a non-alcoholic version, you can simply leave out the vodka and enjoy a refreshing mocktail. Alternatively, you could use flavored sparkling water for an extra fruity twist.

How can I store leftover Peach Bellini?

Since this cocktail is best enjoyed fresh, it's not recommended to store leftovers. However, you can prepare the mix (ice, vodka, sweetener, and electrolyte mix) in advance and blend it fresh when you're ready to serve.

Is there a way to make this recipe dairy-free?

Yes! This Peach Bellini recipe is already dairy-free as it doesn't include any dairy ingredients. Just ensure that any additional mixers or garnishes you use are also dairy-free.

What can I use instead of powdered erythritol?

If you don't have powdered erythritol, you can use another low-carb sweetener like stevia or monk fruit. Just be sure to adjust the amount according to the sweetness level you prefer.

Is this recipe suitable for a keto diet?

Yes! This Peach Bellini recipe is keto-friendly as it uses a low-carb sweetener and low-sugar prosecco, making it a great option for those following a ketogenic lifestyle.

About the Author
Annie Lampella, Pharm.D.

Annie Lampella, Pharm.D.

Annie is a Doctor of Pharmacy, mom, and the recipe creator behind KetoFocus. With a B.S. in Genetics from UC Davis, she has over 14 years of experience developing family-friendly keto recipes based on the science of human metabolism.

Learn more about Annie View My Cookbook

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1 Comment

  1. I tried this peach bellini over the weekend and it came out perfectly frothy with a great balance of sweetness and sparkle. The texture was so smooth and refreshing that I could hardly believe it was low carb. Loved how quick and easy it was to blend everything together.

    Reply

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