Refreshing twist on a classic rosé spritzer, this tasty wine based cocktail is flavored with fresh raspberries and mint leaves.
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Raspberry Rosé Spritzer Ingredients
- 5 fresh raspberries
- 2 large fresh mint leaves
- 1 1/2 ounces vodka
- 1/2 tablespoon monkfruit blend sweetener
- 1/4 cup sparkling water
- 1/2 cup low sugar rosé wine
Rose Spritzer Directions
Make raspberry syrup
In a cocktail shaker (or small jar), combine the raspberries, fresh mint leaves, vodka and sweetener. Muddle them (with a muddler or end of a wooden spoon) until the berries are broken up.
Rosé it up
Pour the muddled berry mixture through a small fine mesh sieve into a glass. Make sure to push all of the juice out to get the full flavor! Add sparkling water then top with enough Rosé wine to fill the glass. Garnish with fresh berries and mint.