Keto Strawberry Daiquiri
Published April 22, 2021 • Updated February 25, 2026
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This frozen strawberry daiquiri is perfect for warm summer weather and takes five minutes to make. Add rum for a refreshing keto cocktail to enjoy poolside, or skip the alcohol for a delicious mocktail version.
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Ingredients
2 cups ice -
1 cup slice strawberries, fresh or frozen
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6 oz white rum or water (if making a mocktail)
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2 oz lime juice
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1/4 cup monkfruit blend sweetener
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros + Recipes →Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes! Frozen strawberries actually make it slushier. I use them interchangeably with fresh.
What can I substitute for monkfruit blend sweetener?
Erythritol or stevia both work. Start with less and taste as you go since sweetness varies between brands.
How can I make this daiquiri non-alcoholic?
Replace the rum with water or sparkling water. Tastes just as good without the booze.
How should I store leftovers?
Store leftovers in an airtight container in the freezer. Give it a quick blend before serving to get the slushy texture back.
Is this recipe suitable for a keto diet?
Yes! Only 2.4g net carbs per serving, so it fits easily into your daily macros.
I've made my way through probably four other keto frozen cocktail recipes looking for something that doesn't taste like flavored ice water. This one holds up. The lime juice is what other recipes skip or skimp on, and it makes a real difference here. First keto frozen drink I've actually wanted a second glass of.
Lime was the last adjustment I made. Batch before that tasted off and I couldn't figure out why until I doubled it.
Made this on a snow day which felt ridiculous, but frozen strawberries + cutting the ice back to about a cup and a half gives you something closer to a granita. Thicker, more concentrated strawberry flavor. Better version for me.
Less ice with frozen strawberries pulls out so much more flavor. Snow day actually makes sense for that version. I'd go granita over slushy any day personally.
I make something similar, I use 1/2 frozen and 1/2 fresh berries (any kind you like) rum and lemon juice! Nix the artifical sweeteners because berries tend to be sweet enough. Blend and enjoy!
Love the half-and-half berry combo. And honestly lemon works (I use lime because it reads more 'daiquiri' to me, but lemon's not wrong). The sweetener thing depends on the berries though. Off-season strawberries from the store can be pretty tart, which is why I kept the monkfruit in.