Keto Mexican Hot Chocolate Fat Bombs

Fat bombs are the perfect dessert for anyone who’s following a keto diet. They satisfy that sweet craving without all the unnecessary carbs and sugars. Plus they are loaded with fat to help keep you full satisfied until your next meal. This sweet fat bomb recipe is great for anyone who has a sweet tooth and in particular, a love for chocolate. They’re easy to make and hot chocolate flavored! What more could one want? You can easily make a large batch beforehand and store them in the freezer for whenever you feel like you want a sweet treat! Adding a little bit of chili powder gives these keto fat bombs a spicy kick, which elevates this keto hot cocoa bomb recipe and makes it richer in taste! These hot chocolate fat bombs even have a bit of a twist on the regular fat bombs as they include a topping, which makes them look more luxurious and can even be served as a dessert when having guests over.

Fat bombs are low-carb, keto friendly desserts, which don’t even require baking! They are usually held together by refrigerating or even by freezing sometimes. They are typically made with ingredients which are high in fat such as nut butters, coconut oil, cream cheese or avocado. Since fat bombs, as the name suggests are higher in fat, they make you feel more satisfied than other treats. Fat bombs can even be taken as a snack and they will easily hold you over until dinner time. Because they are low in sugar some even consider them to be healthy if taken in small amounts. The great thing about fat bombs is that you can make them in so many different flavors, meaning you’ll never get bored of having them as a treat! The name might not be so appealing, but they sure are tasty!

As a Keto diet is high in fat and low in carbs and sugar, it can be hard sometimes to find desserts which fit those nutritional restrictions. Fat bombs are the perfect way to curb that sweet tooth whilst also sticking to your goals!

Mexican hot chocolate is less refined and less sweet than regular hot chocolate. It is an unsweetened drink which was used for rituals and medicinal purposes in older times. The taste of Mexican hot chocolate is richer, creamier and has a more pronounced taste than your usual hot chocolate. Flavors such as cinnamon and chili or cayenne powder are typically added to it to give it a slight kick and to add even more flavor.

These fat bombs should be stored in an air-tight container and placed either in the freezer or refrigerator so that they don’t spoil. It also helps them to keep their shape. They will still taste great within the next couple of days!