The Best Keto Egg Roll in a Bowl
This is the BEST keto egg roll in a bowl recipe as the flavor combinations are on point! Topped with sriracha mayo, this easy keto dinner is the ideal protein packed meal that can be made in no time! It’s like an egg roll but without the wrapper!
4
Servings
459
Calories
35g
Fat
24.8g
Protein
5.7g
Net Carb
8.5g
Total Carbs
Keto Egg Roll in a Bowl Recipe Video
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The Best Keto Egg Roll In A Bowl Ingredients
1 pound ground pork
4 green onions, chopped with whites and greens separated
3 garlic cloves, minced
2 teaspoons freshly grated ginger
4 oz sliced mushrooms
14 oz coleslaw mix or shredded cabbage
1/3 cup julienne cut carrots (matchsticks), optional
1/4 cup liquid aminos or soy sauce
2 tablespoons white vinegar
1 tablespoon sesame oil
1 teaspoon sugar free sweetener, optional
1 egg
1/4 cup mayonnaise
1 tablespoon sriracha or hot sauce
The Best Keto Egg Roll in a Bowl Directions
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Brown pork
Add ground pork to a skillet and cook until browned over medium-high heat.
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Sauté vegetables
Stir in whites from the onions, garlic and ginger. Cook for 1 minute or until fragrant.
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Sauté more vegetables
Add in mushrooms, coleslaw or cabbage, liquid aminos, white vinegar, sesame oil and monkfruit sweetener. Cook for 2-3 minutes or until mushrooms have softened slightly.
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Crack an egg
Create a well in the middle of the skillet by pushing the cabbage mixture off to the sides. Crack the egg in the center of the well and let cook until the edges turn white before scrambling the egg into the egg roll cabbage mixture.
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Make sriracha mayo
Remove from heat. Mix together mayonnaise and sriracha sauce to make sriracha mayo. Top egg roll dish with sriracha mayo.
The egg roll in a bowl is a popular keto recipe. It is basically all the components of an egg roll in an easy to make one dish recipe. It is an
This fresh dish is liked by both those on a keto diet and even those who are not. It is a great recipe to serve for the whole family, and you’re highly unlikely to hear anyone complaining that they don’t like it! It might also become one of your favorite weeknight dinner recipes, as it is delicious and super easy to make! You only need one skillet to make this recipe, so you won’t even need to do a lot of washing up after dinner! This recipe can even be made in a larger batch in order to make enough for leftovers for the next day, possibly for a work lunch!
Absolutely loved how the ginger and garlic came through to enhance the flavor. I tossed in a splash of lime juice at the end—it added a fresh zing that paired beautifully with the sriracha mayo. This one’s going into my weekly meal rotation!
Made this for dinner last night and it came together so quickly. I added a handful of extra mushrooms since we love them, and everything turned out great. The sriracha mayo is a must for that extra kick.
I love this dish and have made it numerous times. So quick, easy and delicious!
Tamari, a type of Japanese soy sauce, is not typically made with wheat. If gluten is a serious issue look for certified gluten-free Tamari.
I plan on making this on the weekend!
I made this for the first time tonight and my husband and I absolutely loved it! We wrapped the filling in romaine leaves, so delicious! It was so easy and super flavorful. No doubt this will be on a regular rotation. Thanks so much!
Wow!!! Inexpensive yet so loaded with layers of flavors! Thank You, Annie! We will be making this regularly! Didn’t have white vinegar on hand and used rice vinegar instead. Cannot say enough good things about this creation. I love watching your videos and the vibe!
This meal was delicious. Super easy and filling, while being comforting. I think the egg was a great addition, and I hadn’t seen it added in other versions I had looked at. I did mix of pork and ground turkey. Reduced cost (ground turkey was on sale) while still staying juicy with the 1/2 pound of pork. Definitely adding to regular meal rotation
Made this dish, your pizza, pot pie, and have strawberry icecream making now!!! Everything I’ve made from your recipes have been overwhelmingly enjoyed!!! Thanks so much for making our Keto journey so tasty!!! Jean.
P.S. we received our LMNT today soooo good!!! I like the raspberry salt!!
This was sooo good. I forgot to add the sesame oil and it felt lacking while i was eating. I realized what was missing midway through and threw some toasted sesame seeds on it last minute. Next time I make this, I won’t forget. Becuase there will be a next time!
Forgot to rate… 5 stars!
I made this for dinner tonight, and it was so good! You nailed the sauce. It was so flavorful and perfectly balanced. Enjoyed every bite. Thank you so much!
Oh my GOODNESS!!! This was amazing and the flavor was perfect. I also made the chili and we will be topping off the evening with your chocolate mug cake.Thank you for making this lifestyle easier and providing quick flavorful options. Can’t wait to try the chicken crust pizza!
Absolutely delicious! Dishes like this are helping to get my wife on board with Keto. Thank you for sharing!
Love this. I doubled the meat because we’re ketovore; and the garlic because we love it. I also added a teaspoon of salt to meat while cooking. Will definitely make again. I really enjoy watching your videos.
Very good. I’m the only one eating it though, so can I freeze the leftovers?
I haven’t tried freezing them but I think you probably could.
I just made it tonight and its really good! I did egg white instead because im not a fan of egg yolk flavor by itself. Will make this for my kiddo and i again!
My husband really liked this. My son and I liked it just ok. Easy to prepare. We will repeat this on occasion.
I’m very new to keto and made this eggrole in a bowl tonight and my husband and I absolutely love it!!!!! I will def be making it again! It’s recipes like this that make keto exciting and VERY doable!!! Thank you so much!