Blue Hawaiian Cocktail
If you like piña coladas…this Blue Hawaiian cocktail is for you! This Blue Hawaiian is an easy, sugar-free twist on a classic piña colada blended cocktail. All you need is a sugar-free mix, coconut cream, rum, orange flavor, and natural blue dye.
2
Servings
140
Calories
4.3g
Fat
0g
Protein
0.7g
Net Carb
0.7g
Total Carbs
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Blue Hawaiian Ingredients
3 cups ice
3 oz rum
1/5 oz coconut cream
1 packet Ultima Coconut Pina Colada Electrolyte Mix
1 teaspoon powdered erythritol blend sweetener
1/2 teaspoon orange extract or orange zest
1/2 teaspoon blue butterfly pea powder
Blue Hawaiian Cocktail Directions
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Add blue piña colada ingredients
Add ice, rum, Ultima coconut piña colada mix, sweetener, orange extract or orange zest, blue butterfly pea powder or blue dye to a blender.
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Blend
Blend until smooth. Pour in your favorite cocktail glass. Garnish with sugar free whipped cream.
Blending in the blue butterfly pea powder gave the drink a vibrant color that looked amazing served in tall glasses. The coconut cream added a silky texture and really balanced the stronger notes from the rum. The powdered erythritol provided just the right level of sweetness without being overpowering. I appreciated how icy and refreshing the final texture was thanks to using exactly 3 cups of ice.
Tried this Blue Hawaiian for a weekend treat and was surprised how creamy and refreshing it turned out. The butterfly pea powder gave it a stunning color that made the drink feel extra special. Will definitely make this again for summer nights.
I tried this Blue Hawaiian cocktail for a summer evening and it turned out really smooth and refreshing. The coconut cream with the orange extract gives it a nice blend of tropical flavor. I used orange zest instead of extract and still loved it.
I made this for a backyard get together and everyone loved how tropical and smooth it was. I used the orange zest option too and it gave a fresh citrus note that paired well with the coconut flavor. Definitely nice to have a sugar free cocktail option.