Keto Pumpkin Pie for One
Published November 15, 2020 • Updated February 3, 2026
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Avoid temptations at holiday dinners by making yourself this pumpkin pie for one! This single-serve dessert is a delight to dig in and enjoy the holiday flavors.
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Pie Crust Ingredients
1/4 cup almond flour -
2 teaspoons coconut flour
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1 tablespoon golden monk fruit
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large pinch of xanthan gum
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large pinch of salt
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2 teaspoons unsalted butter, chilled and cubed
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mini pie pan
Pumpkin Pie Filling Ingredients
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1/4 cup pumpkin puree
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2 tablespoons heavy whipping cream
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1 tablespoon golden monk fruit
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1 teaspoon pumpkin pie spice
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1/8 teaspoon salt
Step by Step Instructions
Step by Step Instructions
Get a small bowl
In a small bowl, add all the ingredients for the pie crust. Cut butter into the ingredients with a fork until coarse crumbles form.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros (Free) →Frequently Asked Questions
Can I use a different sweetener instead of golden monk fruit?
Yes! You can substitute golden monk fruit with erythritol, stevia, or any sugar-free sweetener you prefer. Just adjust the quantity according to the sweetness level of the alternative sweetener.
What can I use if I don't have xanthan gum?
If you don't have xanthan gum, you can use either psyllium husk powder or ground flaxseed as a thickening agent. The texture will be slightly different.
How should I store any leftovers of the pie?
If you have any leftover pie, you can store it in an airtight container in the refrigerator for up to 3 days. Just make sure to let it cool completely before sealing it.
Can I make this pie crust ahead of time?
Yes, you can prepare the pie crust ahead of time! Just store it in the refrigerator for a day or freeze it for longer storage. Make sure to thaw it in the fridge before using.
Is this recipe suitable for a gluten-free diet?
Yes, this pumpkin pie is gluten-free! Both almond flour and coconut flour are great alternatives to traditional flour and will fit perfectly into a gluten-free diet.
It’s difficult to stay on track around the holidays where there are temptations and your favorite holiday treats everywhere in sight. But don’t cave in during Thanksgiving or Christmas dinner just because the dessert table is flooded with your favorite pies and goodies. Be smart. Plan ahead. And make yourself this pumpkin pie for one!
This single-serve pumpkin pie takes 30 minutes to make. As you are getting ready to go over to your mom’s for turkey dinner and you know there won’t be any delicious sugar-free pies for you to taste, then quickly make your own holiday dessert to bring!
Can you make the crust with any other fruit pie for just one person. I would like to make a strawberry /rhurbarb mini pie for one person and I love your crust but I don't know how to work with the stawberry /rhurbarb.
Yes, it would work with any filling.
Very good pie. The crust is easy to work with, plus I didn't find it had a mouth drying effect as some breakfast buns do. The filling was bang on. I only had 1/2 each night and enjoyed every bite.
It's a keeper?
Thanks Carol! I'm glad you enjoyed this pumpkin pie recipe!