Keto Raspberry Crumble
Published October 6, 2019 • Updated November 25, 2025
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A simple keto fruity dessert recipe featuring a chunky, raspberry sauce and a low-carb crumb topping. Keto Raspberry Crumble is scrumptious served warm with a side of keto ice cream or whipped cream.
9
Servings
321
Calories
30.4g
Fat
6.3g
Protein
4.6g
Net Carb
10.3g
Total Carbs
Disclaimer: The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
Keto Raspberry Crumble Recipe Video
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Keto Raspberry Crumble Ingredients
3 cups raspberries
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1 teaspoon xanthan gum or 2 teaspoons arrowroot powder
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1/3 cup + 1/4 cup sugar-free sweetener, divided
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1 teaspoon vanilla extract
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1 1/2 cup almond flour
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1/4 cup golden monk fruit
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1/4 cup walnuts
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1/4 cup pecans
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2 tablespoons hemp hearts
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pinch salt
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3/4 cup unsalted butter, cold & cut into cubes
Keto Raspberry Crumble Directions
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Preheat
Preheat the oven to 350 degrees.
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Combine ingredients
In a medium bowl, combine the raspberries, xanthan gum or arrowroot powder, 1/3 cup sugar-free sweetener and vanilla. Set aside.
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Food process it
Using a food processor, add almond flour, 1/4 cup sugar-free sweetener, golden monkfruit, walnuts, pecans, hemp hearts, salt and butter. Pulse until mixture looks like coarse crumbles.
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Spread it
Spread the berry mixture inside a square baking dish.
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Add the topping
Add crumble topping on top and spread evenly. Bake at 350 degrees for 20 to 25 minutes or until the top is golden brown. Let cool. Top with whipped cream or serve with keto ice cream.
This is an easy low carb dessert recipe you can make with any berries you have on hand, but I especially like it with raspberries. Keto raspberry crumble is combines a juicy raspberry syrup with a buttery crumb topping. It is a low carb dessert you can make when berries are in season or for the holidays as an easy keto dessert recipe you can share.
Yes! Raspberries are one of the few fruits you can enjoy on the keto diet. Raspberries are low in carbohydrates. One cup of raspberries only has 6.7 net carbs! If you don’t like raspberries or don’t have access to them, you can substitute with blackberries or strawberries in this recipe. You could also use blueberries; however, blueberries contain more carbohydrates compared to the other berries. Another delicious option is to use a combination of all of the keto approved berries.
In this low carb dessert recipe, I use a food processor to make the crumble topping. The food processor I recommend is by 
This recipe for keto raspberry crumble is delicious on it’s own but it is amazing when paired with keto vanilla ice cream and homemade whipped cream.
Do you experience any GI distress from all the sugar alcohols? I’m usually very sensitive and try to stay away, but could I substitute pure stevia for the sweeteners and be ok?
You can use stevia but will have to add to taste since stevia doesn’t always measure cup for cup with sugar.
The raspberry crumble was very tasty. However, the arrowroot did nothing to thicken the raspberry sauce. I’ll use a different thickener next time.