Keto Raspberry Crumble

Name: Keto Raspberry Crumble
Prep time: 5 min
Cook time: 25 min
Yield: 9
Cuisine: American
Ingredients: 3 cups raspberries; 1 teaspoon xanthan gum or 2 teaspoons arrowroot powder; 1/3 cup erythritol; 1 teaspoon vanilla extract; 1 1/2 cup almond flour; 1/4 cup erythritol; 1/4 cup golden monk fruit; 1/4 cup walnuts; 1/4 cup pecans; 2 tablespoons hemp hearts; pinch salt; 3/4 cup unsalted butter, cold & cut into cubes

by KetoFocus.com

4.5 Stars (3 Reviews) 3 Comments

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A simple keto fruity dessert recipe featuring a chunky, raspberry sauce and a low carb crumb topping. Keto Raspberry Crumble is scrumptious served warm with a side of keto ice cream or whipped cream.

overhead view of juicy raspberry crumble

raspberry crumble served with a side of ice cream

30 Mins

Nutrition Facts

Servings

321

Calories

30.4g

Fat

6.3g

Protein

4.6g

Net Carb

10.3g

Total Carbs

Keto Raspberry Crumble Recipe Video

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Keto Raspberry Crumble Ingredients

3 cups raspberries
1 teaspoon xanthan gum or 2 teaspoons arrowroot powder
1/3 cup erythritol
1 teaspoon vanilla extract
1 1/2 cup almond flour
1/4 cup erythritol
1/4 cup golden monk fruit
1/4 cup walnuts
1/4 cup pecans
2 tablespoons hemp hearts
pinch salt
3/4 cup unsalted butter, cold & cut into cubes

Keto Raspberry Crumble Directions

STEP

1

Preheat

Preheat the oven to 350 degrees.
STEP

2

Combine ingredients

In a medium bowl, combine the raspberries, xanthan gum or arrowroot powder, 1/3 cup erythritol and vanilla. Set aside.
STEP

3

Food process it

Using a food processor, add almond flour, 1/4 cup erythritol, golden monkfruit, walnuts, pecans, hemp hearts, salt and butter. Pulse until mixture looks like coarse crumbles.
STEP

4

Spread it

Spread the berry mixture inside a square baking dish.
STEP

5

Add the topping

Add crumble topping on top and spread evenly. Bake at 350 degrees for 20 to 25 minutes or until the top is golden brown. Let cool. Top with whipped cream or serve with keto ice cream.

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Low Carb Raspberry Crumble Recipe

plate of raspberry crumble and baking dish

This is an easy low carb dessert recipe you can make with any berries you have on hand, but I especially like it with raspberries. Keto raspberry crumble is combines a juicy raspberry syrup with a buttery crumb topping. It is a low carb dessert you can make when berries are in season or for the holidays as an easy keto dessert recipe you can share.

The Thickener

The thickener use to thicken up the raspberry syrup layer is xanthan gum. If you don’t have xanthan gum, arrowroot powder makes a fine agent to thicken any keto liquid.

Are Raspberries Keto?

Yes! Raspberries are one of the few fruits you can enjoy on the keto diet. Raspberries are low in carbohydrates. One cup of raspberries only has 6.7 net carbs! If you don’t like raspberries or don’t have access to them, you can substitute with blackberries or strawberries in this recipe. You could also use blueberries; however, blueberries contain more carbohydrates compared to the other berries. Another delicious option is to use a combination of all of the keto approved berries.

Food Processor

In this low carb dessert recipe, I use a food processor to make the crumble topping. The food processor I recommend is by Cuisinart. If you don’t have a food processor, you can still make the crumble topping. Just use a blender instead. As an Amazon Associate, I earn from qualifying purchases

What to Serve with Keto Raspberry Crumble

three scoops of ice cream with raspberry crumble

This recipe for keto raspberry crumble is delicious on it’s own but it is amazing when paired with keto vanilla ice cream and homemade whipped cream.

Keto Raspberry Crumble: FAQS

Can I use frozen raspberries instead of fresh for the Keto Raspberry Crumble?

Absolutely! Frozen raspberries work well, but make sure to thaw and drain any excess liquid before using them to avoid a soggy crumble.

What can I substitute for erythritol in this recipe?

You can use other low-carb sweeteners like stevia or monk fruit sweetener, but keep in mind that the sweetness level may vary, so adjust according to your taste.

How should I store leftover Keto Raspberry Crumble?

Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the oven or microwave before serving!

Is there a nut-free alternative to almond flour for this recipe?

Yes! You can substitute almond flour with sunflower seed flour or coconut flour, but be aware that coconut flour absorbs more moisture, so you may need to adjust the amount.

Can I make this recipe dairy-free?

Yes! You can replace the unsalted butter with coconut oil or a dairy-free butter alternative to make it dairy-free while still keeping it delicious.

Nutritional information & Macros

Amount Per Serving
Calories	321
Fat	30.4g
Protein	6.3g
Total Carbs	10.3g
Net Carbs	4.6g

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