Refreshing strawberry sorbet is sure to be your new favorite summer dessert. The keto friendly treat is just as healthy as it is tasty. This simple recipe calls for only three ingredients, including real strawberries.
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Low Carb Strawberry Sorbet Ingredients
- 12 ounces frozen strawberries
- 1/3 cup sugar free strawberry syrup or powdered erythritol
- 2 tablespoons lime juice
- 2 tablespoons water
- pinch of salt
If the sorbet recipe were to be used to make popsicle bars instead would you use a little less liquid or a little more?
Probably a little more liquid so they would pour into the mold better, but this should work even as written if you are able to spoon the mixture into the mold.
If I wanted to make this into a keto sherbet, would I just add some heavy cream…like maybe a cup?
Yes, just whip it to whipped cream consistency and mix it in and then freeze.