Easy Keto Layered Pizza Dip
Published January 30, 2020 • Updated February 2, 2026
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An appetizer dip for the fans of cheese and pizza, this hot and gooey keto pizza dip will be scooped up before you know it! Air fryer and slow cooker instructions included.
Ingredients
8 ounces cream cheese, softened -
2 cups Mexican blend shredded cheese
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2 teaspoons Italian seasoning
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon red pepper flakes
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1/2 cup marinara or pizza sauce
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10 pepperoni slices
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8 salami slices
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1/4 cup finely diced green bell pepper
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1/4 cup finely diced red onion
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1/4 cup sliced black olives
Step by Step Instructions
Step by Step Instructions
Preheat oven
Preheat oven to 400 degrees. Spray the bottom of a cast iron skillet or 8 inch square baking dish with cooking spray.
Get a small bowl
In a small bowl, mix together cream cheese, 1/2 cup shredded cheese, Italian seasoning, garlic powder, salt and red pepper flakes using an electric mixer.
Press into skillet
Press cream cheese mixture into the bottom of the skillet or dish to form an even layer over the bottom.
Now the toppings
Top with suggested pizza toppings above or use your own combination. Then sprinkle remaining shredded cheese on top.
Oven instructions
Bake at 400 degrees for 20 minutes or until the cheese has melted and is bubbling around the edges. Serve hot with breadsticks, celery, pork rinds, or sliced mushrooms.
Slow cooker instructions
Prepare recipe as written above within the slow cooker liner. For a large crock pot, double the recipe. Cover the top of the slow cooker with a paper towel to collect condensation. Then secure the slow cooker lid on tightly. Slow cook for 1-2 hours on high or 2-3 hours on low.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros (Free) →Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! You can prepare the dip and layer it in a baking dish, then cover and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the cooking time if it's coming straight from the fridge.
What can I substitute for cream cheese if I'm dairy-free?
You can try a dairy-free cream cheese alternative or a blended mixture of soaked cashews and nutritional yeast for a similar creamy texture.
How should I store any leftover dip?
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat it in the microwave or oven until warmed through.
Can I add more toppings to the dip?
Definitely! Feel free to customize your dip with additional toppings like cooked sausage, mushrooms, or more veggies to suit your taste.
Is this dip suitable for a ketogenic diet?
Yes, this pizza dip is keto friendly - low in carbs and high in fat. It works great as a snack or appetizer.
Pizza is loved by many. It is a popular dish for game days, weeknights, weekends, and family gatherings. This pizza dip is a twist on traditional pizza. It has all of your favorite pizza toppings combined into a scoopable, cheesy, gooey dip without the crust!
This dip makes an easy appetizer you can serve at a potluck or on game day. The recipe can be prepared in a slow cooker so it will stay warm and melty during your travels.
Pizza dip is an easy snack you can assemble in minutes and a great way to use up leftover vegetables in the house. It is a crowd pleaser and hit at all the parties.
If you are on a low carb diet, you want to look for a pizza sauce that is low in sugar and carbohydrates. I have a recipe for 
Although I suggest some pizza toppings in the recipe to make a pizza supreme dip, you can adjust the toppings to your taste preferences. Other pizza toppings to consider are sausage, tomato, sliced mushroom, ham.
Besides spooning this dip straight into your mouth, here are some of my favorite low carb dippers:
Fourth time making this since November and honestly it keeps getting better. Doubled the red pepper flakes this time and that slow heat building through the cream cheese layer while it bakes is something else. Made a big batch for the Super Bowl and ate the leftovers cold straight from the skillet the next morning, which honestly might be the best way to eat it.
Cold from the skillet is underrated. And yeah, once you double the red pepper flakes it's hard to go back.