Keto Chicken & Rice Soup

Annie Lampella @ Ketofocus

By Annie Lampella, Pharm.D.

Published March 2, 2025 • Updated February 2, 2026

This post may contain affiliate links. See my disclosure policy.

This copycat version of Panera's classic chicken and wild rice soup features a rich, creamy broth, tender chicken, and a hearty low-carb rice alternative - without using cauliflower. Using a rotisserie chicken to save time, make the perfect cozy, comforting meal in under 20 minutes.

If you’re missing Panera’s creamy chicken and wild rice soup but want a keto version without cauliflower rice, YOU MUST MAKE THIS RECIPE!! The broth has that same rich, comforting flavor that is perfect to soak up with my famous keto rolls. And if you make this soup with homemade bone broth, it’s even better.

Close up of creamy chicken and rice soup topped with chopped parsley.

Key features that make it keto

  • Keto rice – Instead of using wild rice, I use lupini rice – a high protein, low-carb alternative made from fiber-packed lupini beans. It cooks up just like traditional rice, blending seamlessly into the broth for a hearty, filling bite. Lupini rice is a far better alternative to rice than cauliflower which can change the flavor of the soup and isn’t the same texture as traditional white rice or wild rice.
  • Rotisserie chicken – To keep things easy, I used a rotisserie chicken, which not only saves time but also adds built-in flavor since it’s already seasoned. No need to spend extra time cooking and shredding chicken when you can grab one from the store and have dinner ready even faster! Plus, rotisserie chickens tend to be juicier than plain cooked chicken breast, giving the soup a richer taste.
  • Thickener – Instead of using all-purpose flour to thicken the soup, I add in a little bit of arrowroot powder. This is my go-to thickener since it has a greater thickening ability compared to flour so you don’t need to add too much of it, which keeps the carbs down.

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Recipe
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Keto Chicken & Rice Soup

5 (2) Prep 10m Cook 10m Total 20m 6 servings

Ingredients

  • 1 rotisserie chicken (about 4 cups shredded, cooked chicken)
  • 1/2 cup salted butter (1 stick)
  • 1 cup diced yellow onion
  • 1 cup sliced carrot
  • 1 cup sliced celery
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon black pepper
  • 1 tablespoon arrowroot powder
  • 1 cup heavy cream
  • 4 cups chicken broth
  • 4 oz (1/2 package) lupini rice

Step by Step Instructions

Step by Step Instructions

1
Shred the chicken

Remove all the chicken (dark & white meat) from the rotisserie chicken. Shred or chop into bite-sized chunks. Set aside. Should end up with 4-6 cups of shredded chicken.

Diced cooked chicken in a bowl.
Tip Discard carcass or save to make chicken bone broth in the future.
Ingredients for this step
  • 1 rotisserie chicken
2
Cook veggies

Place butter in a Dutch oven or large pot and melt over medium heat. Once melted, add onion, carrot, and celery. Cook until almost tender.

Sliced carrot, diced celery and onion in a red dutch oven.
Ingredients for this step
  • 1/2 cup salted butter
  • 1 cup diced yellow onion
  • 1 cup sliced carrots
  • 1 cup diced celery
3
Season & creamy

Stir in garlic powder, onion powder, salt, oregano, black pepper and arrowroot powder. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 2-3 minutes.

A dutch oven with cream and cooked veggies.
Tip Cornstarch can be substituted for arrowroot powder
Ingredients for this step
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon dried oregano leaves
  • 1 tablespoon arrowroot powder
  • 1 cup heavy cream
4
Turn it into soup

Pour in chicken broth and bring to a simmer. Add lupini rice and cook over medium heat until rice is tender, about 6-10 minutes.

A pot of creamy chicken soup in a red dutch oven.
Ingredients for this step
  • 4 cups chicken broth
  • 4 oz lupini rice
5
Add the chicken

Stir in cooked, shredded chicken. Season with additional salt and pepper if needed.

A wooden spoon stirring a pot of creamy chicken soup.
Nutrition Per Serving
529 Calories
39.7g Fat
30.7g Protein
8.3g Net Carbs
14.9g Total Carbs
6 Servings
Nutrition disclaimer

The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.

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Keto Chicken & Rice Soup

Frequently Asked Questions

What can I substitute arrowroot powder with?

Instead of arrowroot powder, you can use cornstarch to thicken the soup. Or use one egg yolk. Another option is to omit the thickener altogether. The soup will have a thinner consistency, but will still be delicious.

How can I lower the carbs even more?

If this soup still has too many carbs for your needs, then try omitting the carrots and lowering the amount of diced onion in the soup. The arrowroot powder can be decreased or substituted with an egg yolk.

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A bowl of chicken and rice soup topped with herbs and next to a bowl of fresh parsley.

Keto rice alternatives

Although the lupini rice is a staple in my pantry, it isn’t always easy to find. I do purchase it from Amazon and Thrive Market, but I haven’t seen it readily available at my local grocery store yet.

Here are some alternatives to lupini rice you can try:

Storage information

Refrigerator storage

Let the soup cool completely before transferring to an airtight container. Store in the refrigerator for up to 4 days. 

Freezer storage

Allow the soup to cool fully before portioning into freezer-safe containers or bags. Leave a little space at the top for expansion. Freeze for up to 3 months. 

Reheating instructions

To reheat over the stovetop, heat over medium-low heat, stirring occasionally, until warmed through. Add more broth or water if needed. To reheat in the microwave, heat at 30-second intervals, stirring in between, until hot.
About the Author
Annie Lampella, Pharm.D.

Annie Lampella, Pharm.D.

Annie is a Doctor of Pharmacy, mom, and the recipe creator behind KetoFocus. With a B.S. in Genetics from UC Davis, she has over 14 years of experience developing family-friendly keto recipes based on the science of human metabolism.

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Reviews 4
5 Stars (2 Reviews)
  1. B
    Brandon Feb 19, 2026

    My son thought we ordered from Panera, which is the most generous thing he's ever said about a meal I cooked.

    1. Annie Lampella
      Annie Lampella Feb 19, 2026

      Ha, that kid has good taste. The lupini rice really does nail the texture.

  2. N
    Nate W. Feb 15, 2026

    made this last night with rotisserie from costco. used it up before it went bad and had soup in like 25 min

    1. Annie Lampella
      Annie Lampella Feb 15, 2026

      Costco rotisserie is my go-to for this. The pre-cooked chicken cuts it down to basically just sautéing veg and simmering.

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