Keto Peanut and Pumpkin Soup

5 Stars (5 Reviews) 3 Comments

Perfect for those chilly autumn nights, this creamy keto pumpkin soup as a mild kick from the jalapeno while the coconut milk and peanut butter balance out the flavorful blend.

Keto Peanut and Pumpkin Soup Recipe Video

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Keto Peanut And Pumpkin Soup Ingredients

  • 2 tablespoons olive oil
  • 1/4 cup diced onion
  • 4 garlic cloves, minced
  • 1 inch ginger root, grated
  • 1 jalapenos, finely diced & seeds removed
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 14 oz can 100% pumpkin puree
  • 3 cups chicken broth or vegetable broth
  • 1/2 cup canned coconut cream
  • 1/4 cup peanut butter
  • 2 teaspoons lime juice
  • 2 tablespoons butter, optional

Keto Peanut and Pumpkin Soup Directions

  • Keto Peanut and Pumpkin Soup
  • Low Carb Pumpkin Soup Recipe

    thick, creamy pumpkin soup in a white bowl with cream on topWhen the nights get cooler in the Fall, you will want to make this keto pumpkin soup. It is creamy and full of interesting flavors. This low carb soup is mildly spicy thanks to the jalapeno, but the flavor is perfectly balanced with the coconut cream and peanut butter. Keto pumpkin soup is a very satisfying dinner without the addition of meat or proteins.My boys like this soup. I think they like that it is orange and contains pumpkin. For an easy weeknight dinner, you can prep this soup up ahead of time over the weekend and reheat it on a night that you are busy with after school activities like soccer or football. I’ve even brought this soup to games and practices for the family to have for dinner! It’s easy to reheat and you can serve it with my keto dinner roll recipe.sour cream streaked on top of pumpkin soup and chives sprinkled around

    Is Pumpkin Keto?

    Pumpkin belongs to the squash family. It does contain a little bit higher carb amounts compared to other vegetables. Canned pumpkin contains 7 grams net carbs per 1/2 cup. Most keto pumpkin recipes only use about 1/2 cup of canned pumpkin for the entire recipe. Since most recipes are between 4-8 servings, you really aren’t getting a ton of carbohydrates from the pumpkin. So you can still enjoy your favorite pumpkin treats and savory recipes while sticking to your keto diet goals.Pumpkin contains likes of nutrients and vitamins like Vitamin A and antioxidants.a kid taking a spoonful of creamy pumpkin soup

    Make it a Vegan or Vegetarian Keto Recipe

    This recipe is easy to make 100% vegan or vegetarian. First, instead of chicken stock, use vegetable stock or water for the soup base. At the end of this recipe, I like to add a little bit of butter to make the soup a little more buttery. You can omit this step completely or add a plant based butter.This keto soup makes a delicious vegan keto dinner recipe to enjoy during the colder weather months.

    Coconut Cream

    Coconut cream is added to this soup for flavor and to help mellow out the spiciness from the jalapeno. It also makes this low carb soup creamy while keeping it dairy free and vegan.I used canned coconut cream but if your store doesn’t carry canned coconut cream, you can use canned coconut milk. Make sure you grab the full fat coconut milk. When you open the can, don’t pour the whole thing in. Just scoop out the creamy coconut part and add that to your keto pumpkin soup. That thick white stuff is coconut cream.a can of coconut cream

    Keto Approved Peanut Butter

    Peanut butter is a little higher in carbs compared to other nut butters, but it is still considered keto approved as long as you use it sparingly. I like to pick out brands of peanut butter that have no additional sugars added to them. Ideally, you want a peanut butter that is just ground peanuts.You can also substitute with with nut butters if you prefer to use something like almond butter or macadamia nut butter in this keto pumpkin soup recipe.

    Kick up the Heat

    If you love spicy food, you can increase the heat in this soup recipe. To elevate the level of spiciness, you can either add the seeds from your jalapeno or add an additional jalapeno to this soup. You can also play around with the recipe and add different chiles. Try a habanero or a serrano pepper.overhead view of keto pumpkin soup in a pumpkin shaped bowl

    Keto Pumpkin Soup Storage

    Store any leftover keto pumpkin soup in the refrigerator for up to 5 days. You can also freeze this keto soup in a freezer bag or air tight container for 1-2 months.This makes it a great keto dinner option to meal prep. My family loves to eat this when the weather turns in the Fall, so I will prep up a batch on Sunday night and reheat it later in the week. It saves so much time and allows me to get dinner on the table quickly in between school and a night of fall sports.

    Nutritional information & Macros

    Nutrition Information

    Keto Peanut and Pumpkin Soup

    Servings: 8

    Amount Per Serving
    Calories 175
    Fat 13.4g
    Protein 6.6g
    Total Carbs 7.8g
    Net Carbs 5.3g

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    1. This soup is amazing! It’s luscious and creamy with complex smokey flavor. I love it – thanks for this delightful recipe, Annie!

    2. Love this series! I’ve come over from YouTube, where I’ve been watching you since the beginning. A big fan of you and your low carb creations. Thanks for all you bring to the community — What you add is definitely top shelf! #thankful

    3. i left out the jalapeno and subbed coriander for the cumin, and it turned out great! i love how thick it is without being grainy and the peanut butter is fun touch, never would have thought to add it to soup but its awesome

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