Bacon Wrapped Brussels Sprouts Kebabs
A delicious simple side dish the whole family will love. These bacon wrapped brussels sprouts kebabs are the perfect way to get your kids to eat vegetables too.
For an easy summer side dish, make bacon wrapped brussels sprouts on the grill by cooking them on a skewer. It’s a quick and simple way to get dinner on the table fast with minimal clean up. Pair these with caprese chicken kebabs and strawberry shortcake kebabs for a fun night of food on a stick.
Brussels sprouts don’t have many fans but if you wrap them in bacon, most people will eat them and enjoy them. Before wrapping in bacon, we toss the brussels sprouts in a parmesan garlic oil. Once wrapped with a strip of bacon, the sprouts are grilled over indirect heat until crispy.
How to make bacon wrapped brussels sprouts kebabs
- Cut the brussels sprouts in half.
- Toss the brussels sprouts in olive oil, grated parmesan cheese, garlic powder, salt and pepper.
- Weave a strip of bacon around each brussels sprout as you thread it onto the skewer.
- Grill over indirect heat.
Bacon Wrapped Brussels Sprouts Kebabs Recipe Video
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Bacon Wrapped Brussels Sprouts Kebabs Ingredients
- 20 brussels spouts
- 2 tablespoons olive oil
- 2 tablespoons grated parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 10 slices bacon
Bacon Wrapped Brussels Sprouts Kebabs Directions
Cut brussels sprouts
Cut brussels sprouts in half lengthwise.
Toss in parmesan oil
Add brussel sprouts to a large bowl. Toss with olive oil, grated parmesan cheese, salt, garlic powder and pepper.
Thread on a skewer
Thread one end of a slice of bacon onto the skewer. Slide the skewer into one brussel sprout, weave bacon around sprout and through the skewer. Repeat with three more brussels sprouts, weaving the bacon as you build.
Grill over indirect heat for 8-10 minutes, flipping halfway through, or until bacon is cooked and crispy.
Bake at 400 degrees for 12-15 minutes or until bacon is cooked.