Keto Almond Joy Cream Truffles
All the chocolate, coconut and almond flavors of an Almond Joy in a creamy low carb truffle ball. A delightful sugar free dessert with only 1.1 net carbs!
24
Servings
91
Calories
9.8g
Fat
0.1g
Protein
1g
Net Carb
4.1g
Total Carbs
Keto Almond Joy Cream Truffles Ingredients
1 ½ cups heavy whipping cream, left at room temperature for 30 minutes
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1 ¼ cup keto approved chocolate chips
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¼ cup powdered erythritol
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1 teaspoon almond extract
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1 tablespoon butter
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½ teaspoon coconut extract
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½ cup shredded unsweetened coconut
Keto Almond Joy Cream Truffles Directions
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Microwave it
Add ¼ cup keto chocolate chips to a small microwave safe bowl. Melt the chocolate in the microwave at 30 second intervals, stirring in between, until melted.
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Whip it
Combine heavy whipping cream, melted chocolate, powdered erythritol and almond extract in a medium bowl using an electric mixture. Whip until stiff peaks form.
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Scoop into balls
Using a cookie scoop or tablespoon, scoop 1 inch sized balls of the thick chocolate mixture onto a parchment lined baking tray, spacing about 1/2 to 1 inch apart. Place in the freezer for 1 hour or until hardened.
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Melt chips and add coconut extract
Melt remaining 1 cup of keto approved chocolate chips and butter in the microwave at 30 second intervals until melted, stirring in between. Stir in coconut extract.
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Dip the truffle
Dip each chocolate truffle in the melted chocolate using a toothpick or fork. Return to parchment lined baking try to set. Immediately sprinkle shredded coconut on top. Store in the refrigerator or freezer until ready to serve.
These keto cream truffles tastes like an Almond Joy candy bar. They have flavors of almond, coconut and chocolate – all mixture together in a bite sized dessert. You can portion control with these truffles balls; although, it’s hard to stop with just two.
Low carb almond joy truffles are a almond and chocolate cream truffle coated with a melted coconut infused chocolate. And topped with shredded coconut flakes.
These truffles are considered a fat bomb because they have very little carbohydrates (1.1 grams) and are loaded with fat (12.6 grams per truffle). Enjoy one of these sweet creations when you need to get your fat content up!
There are keto chocolates available for purchase that are sweetened with sugar-free sweeteners. 
Whipping the cream with the melted chocolate and almond extract made the fluffiest base I’ve ever tasted in a truffle. The coconut extract in the melted coating took the flavor way over the top and paired perfectly with the sprinkle of shredded coconut. Loved freezing them for an hour — made dipping super easy and mess-free!