Keto Almond Joy Cream Truffles
Published January 19, 2020 • Updated February 1, 2026
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All the chocolate, coconut and almond flavors of an Almond Joy in a creamy low-carb truffle ball. A sugar-free dessert with only 1.1 net carbs!
Ingredients
1 ½ cups heavy whipping cream, left at room temperature for 30 minutes -
1 ¼ cup keto approved chocolate chips
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¼ cup powdered erythritol
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1 teaspoon almond extract
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1 tablespoon butter
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½ teaspoon coconut extract
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½ cup shredded unsweetened coconut
Step by Step Instructions
Step by Step Instructions
Microwave it
Add ¼ cup sugar-free chocolate chips to a small microwave safe bowl. Melt the chocolate in the microwave at 30 second intervals, stirring in between, until melted.
Whip it
Combine heavy whipping cream, melted chocolate, powdered erythritol and almond extract in a medium bowl using an electric mixer. Whip until stiff peaks form.
Scoop into balls
Using a cookie scoop or tablespoon, scoop 1 inch sized balls of the thick chocolate mixture onto a parchment lined baking tray, spacing about 1/2 to 1 inch apart. Place in the freezer for 1 hour or until hardened.
Melt chips and add coconut extract
Melt remaining 1 cup of sugar-free chocolate chips and butter in the microwave at 30 second intervals until melted, stirring in between. Stir in coconut extract.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros (Free) →Frequently Asked Questions
Can I use a different sweetener instead of powdered erythritol?
Yes! You can substitute powdered erythritol with other sugar-free sweeteners like powdered monk fruit or stevia. Just adjust the amount based on the sweetness level of your chosen sweetener.
How should I store the Almond Joy Cream Truffles?
Store the truffles in an airtight container in the refrigerator. They should stay fresh for about a week. If you want to keep them longer, you can freeze them for up to three months!
What can I use instead of heavy whipping cream?
If you're looking for a lighter option, you can use coconut cream for a dairy-free alternative. Just keep in mind that this may slightly alter the texture and flavor of the truffles.
Are these truffles suitable for someone on a keto diet?
Yes! These truffles are keto-friendly with only 1.1 net carbs per serving, making them a great low-carb dessert.
Can I add nuts to my truffles?
Definitely! Chopped almonds or any other nuts can be mixed into the truffle mixture for added crunch. Just chop them fine so they incorporate well.
These keto cream truffles tastes like an Almond Joy candy bar. They have flavors of almond, coconut and chocolate – all mixture together in a bite sized dessert. You can portion control with these truffles balls; although, it’s hard to stop with just two.
The filling is an almond and chocolate cream truffle coated with coconut-infused melted chocolate and topped with shredded coconut flakes.
These truffles work as a keto fat bomb – only 1.1 grams of carbs and 12.6 grams of fat per truffle. Great for when you need to hit your fat macro for the day.
