Berry Keto Bundt Cake

Name: Berry Keto Bundt Cake
Prep time: 10 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 3/4 cup almond flour; 1/3 cup coconut flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1/3 cup monkfruit blend sweetener; 4 eggs; 1/3 cup sour cream; 1 teaspoon vanilla extract; 1 cup sugar free white chocolate baking chips; 1 teaspoon coconut oil; 1 cup assorted berries (raspberries, blackberries, strawberries, blueberries)

by KetoFocus.com

4.3 Stars (4 Reviews) 4 Comments

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Cake

Look no further for an incredible patriotic themed dessert to serve at your Fourth of July barbeque. This buttery vanilla keto Bundt cake topped with fresh berries and melted sugar-free white chocolate tastes dreamy.

a slice of bundt cake on a plate with the whole cake behind

berry topped bundt cake with white chocolate on a cake plate with strawberries and blueberries

45 Mins

Nutrition Facts

Servings

356

Calories

31.7g

Fat

7.3g

Protein

4.4g

Net Carb

12.8g

Total Carbs

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Keto Bundt Cake Ingredients

1 3/4 cup almond flour
1/3 cup coconut flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, softened
1/3 cup monkfruit blend sweetener
4 eggs
1/3 cup sour cream
1 teaspoon vanilla extract

Toppings Ingredients

1 cup sugar free white chocolate baking chips
1 teaspoon coconut oil
1 cup assorted berries (raspberries, blackberries, strawberries, blueberries)

Berry Keto Bundt Cake Directions

STEP

1

Preheat oven

Preheat oven to 325 degrees. Grease a star shaped bundt cake pan with butter and set aside.
STEP

2

Mix dry ingredients

Whisk together almond flour, coconut flour, baking powder and salt in a medium bowl. Set aside.
STEP

3

Cream butter and sweetener

Using a large bowl, cream the butter until light and fluffy. Add sweetener and mix until fluffy.
STEP

4

Mix it all together

To the butter mixture, crack in eggs, sour cream and vanilla. Mix until combined. Then mix in dry ingredients.
STEP

5

Bake and cool

Scoop cake batter into the prepared bundt pan. Bake at 325 degrees for about 30-35 minutes or until cooked through. Remove from the oven and let cook for a few minutes before removing the bundt cake. To remove, loosen some of the sides with a knife (if needed). Place a wire rack over the top of the bundt pan and flip over. Cake should slide out; however, it may need a good whack on the counter to dislodge.
STEP

6

Decorate

To decorate, drizzle melted white chocolate mixed with coconut oil over the bundt cake and top with assorted berries. (Melt chocolate in the microwave at 30 second intervals, stirring in between, until melted.)

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Low Carb Bundt Cake Recipe

a slice of spongy vanilla cake topped with berries

This berry keto bundt cake is the perfect red, white and blue summertime dessert. We bake this buttery, vanilla keto cake in a bundt pan and top it with a sugar free white chocolate drizzle and low carb berries. The cake is mostly almond flour based with a little bit of coconut flour to create the perfect spongy cake texture. For sweetness, we use a erythritol – monkfruit blend sweetener, but you can use all erythritol or allulose or blend if preferred.

Donut shaped Bundt cakes, which are inspired by European staple dessert Gugelhupf, are very simple to make. If you do not have a Bundt cake pan on hand, head over to your local kitchen supply store to pick up this baking essential.

Our keto Bundt cake recipe features a mixture of red and blue colored berries as a topping. Some of the best keto-friendly berries to include are raspberries, strawberries, blueberries, and blackberries. These berries, alongside some sugar-free white chocolate, provide sweetness and decoration for this delicious dish. For a citrus twist, try adding a little bit of lemon juice or lemon zest in your cake batter to make a lemon keto bundt cake.

This patriotic keto cake is perfect for serving your guests for Independence Day and Memorial Day Weekend since it boasts all of the colors of the American flag. Pair this keto dessert with some refreshing hard seltzer strawberry slushies to get the party started!

bundt cake dripping in white chocolate and topped with berries on a cake stand

Keto Berries

Berries are not only delicious but an outstanding source of potassium, vitamin C, and immune-boosting antioxidants. The four types of berries approved for the ketogenic diet include blackberries, blueberries, raspberries, and strawberries. Blackberries boast the fewest overall net carbohydrate content, with 6.1 net carbs per cup. Sweet strawberries contain 8.7 grams of net carbs for each cup. Raspberries are also fantastic keto-friendly options since they only have 6.6 grams of net carbs.

Please note that blueberries, which contain 17.5 grams of net carbs per cup, are higher in carbohydrates than other varieties. Although, they are completely fine to consume in small quantities. They make for a festive topping on this patriotic themed Bundt cake while curbing your cravings for sweets.

When decorating your berry bundt cake, try to use more strawberries, raspberries and blackberries and limit the blueberries to just a small sprinkle if you are looking to limit the excess carbohydrates.

a colorful berry topped bundt cake on a clear cake stand

White Chocolate

Sugar-free white chocolate is incorporated in this dish to represent the white portion of this festive red, white, and blue cake. Adding a high quality sugar-free chocolate will bring your keto Bundt cake to the next level!

My favorite sugar and alcohol-free chocolate to use is by the brand ChocZero. The keto chocolate chips can be melted down in the microwave at 30-second intervals, stirring in between to avoid any clumps. You may also melt the white chocolate chips on the stovetop using the double boiler method. I add a little bit of coconut oil to the chocolate to help thin it out a bit. This makes it easier to drizzle on top of the keto bundt cake.

Bundt Pans

Bundt pans come in all different shapes and sizes. While these pans are extremely easy to use, it is important to remember to grease the pan before pouring in any cake batter. This process will ensure that the Bundt cake will come out much more efficiently without any damage. I typically grease my pans using butter, but some other potential options include coconut oil and baking sprays. Make sure you follow any instructions if you bundt pan came with some.

I used a 10-inch Nordic Ware star-shaped pan to go with the patriotic theme for this recipe. Although, feel free to use whichever build you may have on hand. If you do not have a Bundt pan at home, you can quickly locate one at most online retailers or home goods stores. You can also make mini bundt cakes and pour the batter into mini bundt cake pans. You will need to decrease the cooking temperature if you do this as they will bake faster.

Berry Keto Bundt Cake: FAQS

Can I use regular flour instead of almond and coconut flour?

For a keto Bundt cake, it's best to stick with almond and coconut flour, as regular flour will not keep the carb count low. However, if you're not concerned about keto, you can substitute with an all-purpose flour blend, but the texture and flavor will differ.

What can I substitute for monkfruit sweetener?

You can use erythritol or stevia as a substitute for monkfruit sweetener. Just make sure to adjust the quantity according to the sweetness level of the substitute you choose.

How should I store leftover Bundt cake?

Store any leftover Bundt cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can freeze individual slices in a freezer-safe bag for up to 2 months.

Can I make this cake dairy-free?

Yes! You can substitute the unsalted butter with a dairy-free butter alternative, and use a dairy-free sour cream or yogurt to make it completely dairy-free.

What berries work best for topping the cake?

Fresh strawberries, blueberries, and raspberries are all great options for topping the cake. They add a nice burst of flavor and color, making your Bundt cake even more festive!

Nutritional information & Macros

Amount Per Serving
Calories	356
Fat	31.7g
Protein	7.3g
Total Carbs	12.8g
Net Carbs	4.4g

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