Berry Keto Bundt Cake

This low carb keto bundt cake is the perfect red, white and blue summertime dessert. We bake this buttery, vanilla cake in a bundt pan and top it with a sugar free white chocolate drizzle and fresh berries. The cake is mostly almond flour based with a little bit of coconut flour to create the perfect spongy cake texture. For sweetness, we use an erythritol – monkfruit blend sweetener, but you can use all erythritol or allulose or blend if preferred. Donut shaped Bundt cakes, which are inspired by European staple dessert Gugelhupf, are very simple to make. If you do not have a Bundt cake pan on hand, head over to your local kitchen supply store to pick up this baking essential. This Bundt cake recipe features a mixture of red and blue colored berries as a topping. Some of the best low-carb berries to include are raspberries, strawberries, blueberries, and blackberries. These berries, alongside some sugar-free white chocolate, provide sweetness and decoration for this delicious dish. For a citrus twist, try adding a little bit of lemon juice or lemon zest in your cake batter to make a lemon bundt cake. This patriotic cake is perfect for serving your guests for Independence Day and Memorial Day Weekend since it features all of the colors of the American flag. Pair it with some refreshing hard seltzer strawberry slushies to get the party started!

Berries are not only delicious but an outstanding source of potassium, vitamin C, and immune-boosting antioxidants. The four types of berries that work well on a keto diet include blackberries, blueberries, raspberries, and strawberries. Blackberries have the fewest net carbs, with 6.1 grams per cup. Sweet strawberries contain 8.7 grams of net carbs for each cup. Raspberries are also great options since they only have 6.6 grams of net carbs. Just keep in mind that blueberries, which contain 17.5 grams of net carbs per cup, are higher in carbohydrates than other varieties. They’re completely fine in small quantities though. They make for a festive topping on this patriotic themed Bundt cake while curbing your cravings for sweets. When decorating your berry bundt cake, try to use more strawberries, raspberries and blackberries and limit the blueberries to just a small sprinkle if you are looking to keep the carbs lower.

Sugar-free white chocolate represents the white portion of this festive red, white, and blue cake. Adding a high quality sugar-free chocolate will bring your Bundt cake to the next level! My favorite sugar and alcohol-free chocolate to use is by the brand ChocZero. The chocolate chips can be melted down in the microwave at 30-second intervals, stirring in between to avoid any clumps. You can also melt the white chocolate chips on the stovetop using the double boiler method. I add a little bit of coconut oil to the chocolate to help thin it out a bit. This makes it easier to drizzle on top of the bundt cake.

Bundt pans come in all different shapes and sizes. While these pans are extremely easy to use, it is important to remember to grease the pan before pouring in any cake batter. This process will ensure that the Bundt cake will come out much more efficiently without any damage. I typically grease my pans using butter, but some other potential options include coconut oil and baking sprays. Make sure you follow any instructions if your bundt pan came with some. I used a 10-inch Nordic Ware star-shaped pan to go with the patriotic theme for this recipe. But feel free to use whatever pan you have on hand. If you do not have a Bundt pan at home, you can find one at most online retailers or home goods stores. You can also make mini bundt cakes by pouring the batter into mini bundt cake pans. You will need to decrease the cooking temperature since they bake faster.