Pizza night is back. 43 keto Italian recipes. See the Menu →
Keto salads are not what you think. Not sad bowls of ice berg with a drizzle of ranch. These 22 recipes include broccoli-bacon meal preps, taco bowls, a keto take on the viral Green Goddess, and the cauliflower potato salad that has fooled people at more than a few cookouts. I keep at least one of these in the fridge every single week.
Lunch that actually holds. All five of these work straight from the fridge the next day, which matters more than it sounds when you're trying to stay on track midweek.
6.9 grams net carbs, 37.4 grams protein, five stars across five reviews. The sesame dressing on this grilled chicken salad is the reason I started making dressing from scratch instead of buying it.
Does a peanut dressing belong on a keto salad? At thirteen-ish net carbs it is the highest on this list, but the cabbage crunch, fresh herbs, and peanut-lime combination make it a meal rather than a side.
Broccoli, bacon, shredded chicken, creamy dressing. Three and a half net carbs. I make a double batch Sunday night and it covers lunches through Wednesday, sometimes Thursday.
Avocado and chicken. That is basically the whole recipe (in the best way). 2.3g net carbs, ready in five minutes, and the creamy dressing comes together in the same bowl you serve it in.
Seasoned ground beef, lettuce, cheese, sour cream. All the taco fixings, no shell needed. Under five net carbs and faster than driving to get actual tacos.
These are not side salads with ambitions. Enough protein and fat to carry you through the afternoon without hunting for something else an hour later.
Prosciutto. Brie. Walnuts. This one reads like a charcuterie board that landed in a bowl, and the four five-star reviews suggest I am not the only one who thinks so. 5.4g net carbs.
30.5 grams of protein in a single bowl. Ham, turkey, hard-boiled egg, multiple cheeses, vegetables. The Chef's Salad has always been the most honest item on any menu, and this version keeps that spirit intact.
Not a sandwich. All the same stuff, no bread. Deli meat, provolone, banana peppers, Italian dressing in a bowl. Under five net carbs and thirty-eight grams of protein, which was the actual point all along.
Is thirteen net carbs too high for a salad bowl? Depends who you ask. For a lunch that actually fills you up, the cauliflower rice swap on this Green Goddess makes it worth the count.
Salami. Pepperoncini. Provolone. The Italian antipasto dressing is the thing that sets this apart from every other chopped salad. Four reviews at four-point-five stars, under four net carbs.
The ones people reach for at cookouts without asking what is in them. Potato salad, coleslaw, macaroni salad. All of them converted without tasting like a conversion.
Cauliflower standing in for potatoes. Under two net carbs, same creamy-tangy dressing, same yellow mustard color. I have served this at three barbecues without anyone noticing it was not the real thing.
What makes this macaroni salad work: the dressing hits the same creamy, slightly sweet, slightly acidic note as the original. 4.4g net carbs, two five-star reviews from people who brought it to actual cookouts.
3.4g net carbs, four five-star reviews, and a lime-cilantro dressing that makes this the coleslaw people ask about at cookouts. Holds well for three days, which matters when you are feeding a crowd.
Does a fruit salad fit on a keto table? With strawberries, blueberries, and blackberries and a poppy seed dressing that is not loaded with sugar, yes it does. About five net carbs and the thing that always goes first.
Zero-point-two net carbs. Jello salad with cream cheese and berries, which sounds strange until you taste it, and then you understand why your grandmother made it for forty years. Four five-star reviews.
Technically a dessert. Nobody at a party has ever complained about that. The keto pretzel layer is the part that took the most testing, and it holds up under the cream cheese without turning to mush. Nine net carbs, serves twelve.
Quick builds, fifteen minutes or less. These sit alongside a main without fighting it for attention.
Caprese. Fresh mozzarella, ripe tomatoes, basil, good olive oil. 3.4g net carbs. There are recipes I return to because they are clever, and there are recipes I return to because they are just correct. This one is the second kind.
Thin-sliced cucumbers, rice vinegar, sesame oil, a little sweetener. Tastes like the cucumber salad at a Japanese restaurant. 4.2g net carbs and done in ten minutes.
Two five-star reviews. The lemon-garlic massage is the step most people skip the first time and then never skip again. 2.4g net carbs, parmesan on top.
Raw broccoli and cauliflower, bacon, a creamy dressing that holds everything together. Six-point-seven net carbs and the kind of side the non-keto people at the table keep picking at.
All the jalapeno popper flavors on crisp romaine. Cream cheese, bacon, fresh jalapeno. The heat stays with you a little, which I actually like. Under five net carbs.
Pesto vinaigrette at 0.7g net carbs. I make a jar on Sunday and it goes on everything through the week, not just salads. The basil-to-acid ratio is the thing that makes it work.