Low Carb Keto Potato Salad
Low Carb Keto Potato Salad Ingredients
Low Carb Keto Potato Salad Directions
Preheat ovenPreheat oven to 350 degrees.
Quarter the radishesDice radishes into quartered chunks.
SeasonIn a ziploc bag, add radishes, a splash of olive oil, and salt & pepper. Close the bag and rub or shake to mix together.
Bake them into "potatoes"Spread the radishes out on a baking tray and roast at 350 for 15-20 minutes or until roasted looking. Let cool.
Make dressingMeanwhile, make the dressing by adding the mayonnaise, mustard, dill pickles and pickle juice, red onion, capers, parsley and lemon juice. Stir together.
TossAdd the roasted radishes and eggs. Mix together. Season with salt and pepper to taste.
ServeServe and enjoy!