Low Carb Keto Potato Salad
Low Carb Keto Potato Salad Ingredients
Low Carb Keto Potato Salad Directions
- Preheat oven to 350 degrees.
- Dice radishes into quartered chunks.
- In a ziploc bag, add radishes, a splash of olive oil, and salt & pepper. Close the bag and rub or shake to mix together.
- Spread the radishes out on a baking tray and roast at 350 for 15-20 minutes or until roasted looking. Let cool.
- Meanwhile, make the dressing by adding the mayonnaise, mustard, dill pickles and pickle juice, red onion, capers, parsley and lemon juice. Stir together.
- Add the roasted radishes and eggs. Mix together. Season with salt and pepper to taste.
- Serve and enjoy!