Low Carb Keto Potato Salad

by KetoFocus.com
4.3 Stars (11 Reviews) 5 Comments
Salads

If you make one keto side dish this Summer, let it be Keto 'Potato' Salad! It’s more like a Faux-tato Salad than a regular potato salad because this low carb recipe uses radishes in place of the potatoes. You can’t tell they are radishes, trust me! They taste like regular potatoes.

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Nutrition Facts

8

Servings

302

Calories

30.2g

Fat

3.8g

Protein

1.8g

Net Carb

2.9g

Total Carbs

Keto Potato Salad Recipe Video

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Low Carb Keto Potato Salad Ingredients

  • 4 bunches of radishes, diced into quarter chunks
  • splash of olive oil
  • 4 hardboiled eggs, diced
  • 1 cup mayonnaise
  • ¼ cup dijon mustard
  • ¼ cup chopped dill pickles + 2 T juice
  • ½ cup diced red onion
  • 2 tablespoons capers
  • 2 tablespoons chopped parsley
  • ½ lemon, juiced
  • salt & pepper for flavor

Low Carb Keto Potato Salad Directions

  • STEP
    1

    Preheat oven

    Preheat oven to 350 degrees.

  • STEP
    2

    Quarter the radishes

    Dice radishes into quartered chunks.

  • STEP
    3

    Season

    In a ziploc bag, add radishes, a splash of olive oil, and salt & pepper. Close the bag and rub or shake to mix together.

    radishes sliced in half with knife
  • STEP
    4

    Bake them into 'potatoes'

    Spread the radishes out on a baking tray and roast at 350 for 15-20 minutes or until roasted looking. Let cool.

    Radishes cut into small pieces for keto potato salad
  • STEP
    5

    Make dressing

    Meanwhile, make the dressing by adding the mayonnaise, mustard, dill pickles and pickle juice, red onion, capers, parsley and lemon juice. Stir together.

  • STEP
    6

    Toss

    Add the roasted radishes and eggs. Mix together. Season with salt and pepper to taste.

    Keto potato salad radishes cut up and ready for the oven.
  • STEP
    7

    Serve

    Serve and enjoy!

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  • Low Carb Keto Potato Salad

    • Low Carb Ketogenic Potato Salad

    keto antipasto salad ingredientsLearn how to make the best keto potato salad recipe without the potatoes and all the carbs.

    Radishes In Place Of Potatoes

    Radishes are quickly becoming the keto dieter’s version of a potato. If you toss them in olive oil, salt and pepper and roast them in the oven, they taste like home fried potatoes.In this recipe, I use the same approach. The radishes were roasted at 350 degrees and cooled before adding them to the potato salad.If you are using purple radishes, the skin on the radish can cause the “potato” salad to turn a purple or pink color. To avoid this, peel the radishes before roasting or use a daikon radish.Cauliflower is also a popular potato replacement in low carb cooking. Instead of radish, you could opt to use lightly steamed chopped cauliflower in this recipe. Steam the cauliflower until barely soft, drain and cool before making cauliflower potato salad.

    Potato Salad Variations

    There are hundreds of potato salad variations out there. Everyone has their favorite. Here are some options you may consider adding to your faux-tato salad.
    • Bacon
    • Avocado
    • Celery
    • Chives
    • Dill
    • White wine or red wine vinegar
    • Paprika

    Perfect Potato Salad Pairings

    • Bunless Burgers
    • Pulled Pork Sandwiches
    • Keto Firecracker Shrimp
    • Grilled Maple Rosemary Chicken

    Nutritional information & Macros

    Nutrition Information

    Low Carb Keto Potato Salad

    Servings: 8

    Amount Per Serving
    Calories 302
    Fat 30.2g
    Protein 3.8g
    Total Carbs 2.9g
    Net Carbs 1.8g

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    5 Comments

    1. Artichokes are listed in the ingredients for “radish” potato salad but it is not mentioned in the instructions for making the salad.

      Reply

    2. I can’t wait to try this…just in time for Memorial Day weekend picnic. Do you know what the calorie breakdown might be? Thanks

      Reply

    3. I made this for the first time. It’s absolutely delicious! I will make this again & again. I used boiled daikon instead of radishes. & I can’t even tell that it’s not real potato salad. It’s a wonderful recipe. Thank you!!!!

      Reply

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