Low Carb Keto Potato Salad
If you make one keto side dish this Summer, let it be Keto 'Potato' Salad! It’s more like a Faux-tato Salad than a regular potato salad because this low carb recipe uses radishes in place of the potatoes. You can’t tell they are radishes, trust me! They taste like regular potatoes.
Keto Potato Salad Recipe Video
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Low Carb Keto Potato Salad Ingredients
Low Carb Keto Potato Salad Directions
Preheat oven to 350 degrees.
Quarter the radishes
Dice radishes into quartered chunks.
In a ziploc bag, add radishes, a splash of olive oil, and salt & pepper. Close the bag and rub or shake to mix together.
Bake them into 'potatoes'
Spread the radishes out on a baking tray and roast at 350 for 15-20 minutes or until roasted looking. Let cool.
Meanwhile, make the dressing by adding the mayonnaise, mustard, dill pickles and pickle juice, red onion, capers, parsley and lemon juice. Stir together.
Add the roasted radishes and eggs. Mix together. Season with salt and pepper to taste.
Serve and enjoy!