Microwave White Chocolate Macadamia Nut Cookie

Name: Microwave White Chocolate Macadamia Nut Cookie
Prep time: 1 min
Cook time: 1 min
Yield: 1
Cuisine: American
Ingredients: 2 tablespoons almond flour; 1 tablespoon unsalted butter, softened; 2 teaspoons monk fruit blend sweetener; 1 teaspoon coconut flour; 1/4 teaspoon vanilla; pinch of salt; 1 tablespoon sugar free chocolate chips; 1 tablespoon chopped macadamia nuts

By Annie Lampella, Pharm.D.

Published July 5, 2021 • Updated June 2, 2025

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Reader Rating

5 Stars (1 Reviews)

Cookies Easy Egg Free

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White chocolate macadamia nut cookies are nutty, buttery, and perfectly chewy, and with this recipe, you can even enjoy them on a keto diet. This keto cookie recipe makes exactly one cookie, making it a perfect single-serving recipe. Just pop the cookie dough into a microwave, and you can enjoy a fresh and delicious cookie in minutes.

a bite out of a white chocolate cookie with three other cookies near by

white chocolate macadamia cookies on a baking tray with a white towel

2 Mins

Nutrition Facts

Servings

319

Calories

28.7g

Fat

4.9g

Protein

3.4g

Net Carb

12.3g

Total Carbs

Disclaimer: The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.

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Ingredients

2 tablespoons almond flour
1 tablespoon unsalted butter, softened
2 teaspoons monk fruit blend sweetener
1 teaspoon coconut flour
1/4 teaspoon vanilla
pinch of salt
1 tablespoon sugar free chocolate chips
1 tablespoon chopped macadamia nuts

Step by Step Instructions

STEP

1

Mix cookie dough

In a small bowl, combine almond flour, butter, monkfruit or erythritol blend sweetener, coconut flour, vanilla, salt and chocolate chips. Use a fork to combine.
STEP

2

Roll and press into cookie

Gather all the dough and roll into a ball. Press the ball down to flatten into a cookie shape onto a sheet of parchment paper.
STEP

3

Microwave instructions

Bake cookie in the microwave at 70% power for 60-90 seconds. Let cool completely before handling. Cookie will continue to set as it cools.
STEP

4

Oven instructions

Bake at 350 degrees for 6-10 minutes or until edges start to get golden brown. Let cool completely before handling as cookie is very delicate.

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a stack of white chocolate macadamia nut cookies with nuts next to it

This white chocolate macadamia nut cookie recipe is delicious and easy to make! All you need is almond flour, coconut flour, monk fruit blend sweetener, unsalted butter, vanilla, salt, sugar-free white chocolate chips, and chopped macadamia nuts. This recipe is also sugar-free and egg-free, making it the perfect keto cookie recipe. Additionally, since this recipe can be made in the microwave, it is super easy to make. That means, whenever you are in the mood for a keto cookie, you can quickly whip up some cookie dough and make one single cookie within minutes. Portion control has never been easier!

Portion Control Keto Desserts

Many keto dessert recipes make at least a dozen cookies, and if you are the only one in your house that eats keto, there can be an abundance of leftover desserts. This may be problematic since you will either feel pressured to eat the desserts, or you may end up having to throw the cookies away. By following this single-serving keto cookie recipe, you can quickly make exactly one cookie or scale the recipe to how many cookies you feel like eating. When you are on a keto diet, it is important not to overeat since it can hinder weight loss. That is why portion control is greatly beneficial to your progress.

Sugar Free Chocolate Chips

These keto white chocolate macadamia nut cookies are completely sugar-free. One of the best sugar-free white chocolate chips is from ChocZero. ChocZero is not only sugar-free, but it is also alcohol-free. This means they contain a higher amount of cocoa butter than regular chocolate chips, making them super creamy.

Are Macadamia Nuts Keto?

Yes! Macadamia nuts are very keto friendly. In fact, one ounce of macadamia nuts only contains 4 g total carbs, and 2 g net carbs making them one of the best nuts to eat when you are on a keto diet. Macadamia nuts also pair perfectly with the sweet white chocolate chips since these nuts are very buttery.

Oven Instructions

You can bake this cookie recipe in the microwave within minutes, but if you do not want to use a microwave, then you can also use a traditional oven. All you have to do is prepare a baking tray with a sheet of parchment paper, place your cookie dough, and bake it at 350 degrees for 6-10 minutes. Both methods make easy keto cookies, but by using a microwave, there is no need to pre-heat an oven.

Microwave White Chocolate Macadamia Nut Cookie: FAQS

Can I use regular flour instead of almond flour?

While almond flour is key for keeping this recipe keto-friendly, you can use regular all-purpose flour if you're not concerned about carbs. However, the texture and flavor will differ.

What can I substitute for monk fruit sweetener?

You can use any granulated sweetener of your choice, such as erythritol or stevia, but make sure to adjust the amount based on the sweetness level, as some sweeteners are sweeter than monk fruit.

How should I store leftover cookie dough?

This recipe makes a single cookie, but if you make extra dough, store it in an airtight container in the fridge for up to 3 days. Just remember to microwave it when you're ready to bake!

Can I add more toppings to my cookie?

Absolutely! Feel free to mix in some chopped nuts, dried fruit, or even a sprinkle of sea salt before microwaving to customize your cookie to your taste.

How can I make this cookie dairy-free?

You can substitute the unsalted butter with a dairy-free alternative, like coconut oil or a plant-based butter, to make this cookie completely dairy-free.

Nutritional information & Macros

Amount Per Serving
Calories	319
Fat	28.7g
Protein	4.9g
Total Carbs	12.3g
Net Carbs	3.4g

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About Annie Lampella, Pharm.D.

Annie Lampella is a Doctor of Pharmacy, mom, and the recipe creator behind KetoFocus. With a B.S. in Genetics from UC Davis and a Pharm.D., she has over 11 years of experience developing family-friendly keto recipes based on the science of human metabolism. She is the author of the Protein Packed cookbook, published by Victory Belt Publishing.

Learn more about Annie →

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1 Comment

Sandy Robertson says:

July 6, 2021 at 2:36 pm

These are amazing!!!!

Reply

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