Vegan Keto Chaffle Waffle Recipe

Scattered over the internet are tons of chaffle recipes with flavors like peanut butter, pizza and there’s even a chocolate chaffle. Chaffles are a popular keto waffle recipe made with egg and mozzarella cheese, but they aren’t for everyone, especially if you have a sensitive to dairy, eggs or are a keto vegan.  This dairy free keto waffle is a chaffle made without egg or cheese. That means it’s a vegan keto breakfast idea.

The main ingredients in these vegan keto waffles are dairy free cream cheese and vegan cheese so this waffle is still considered a chaffle! And it is still thick and crispy on the outside and chewy on the inside just like the original cheese chaffle recipe.

The non-dairy vegan approved cheese and cream cheese, I used in this recipe is by the Daiya brand. They contain no animal, soy, gluten or nuts. It also melts when heated.

Besides the dairy free cheese,  I use a flax egg in place of a regular egg. A flax egg is a vegan version of an egg. When flax meal and water are combined let sit for several minutes, the mixture thickens and forms a gel like substance with similar consistency as an egg. The flax eggs provides the same role as a regular egg. It helps give structure to the waffle and holds everything together.

This recipe makes two servings because each waffle is so thick and filling. Top with your favorite sugar free syrup like keto strawberry sauce or even a dollop of whipped coconut cream.

1. Combine ingredients – flaxseed meal, water, dairy free mozzarella cheese, coconut flour, dairy free cream cheese, salt – for this dairy free chaffle in a small bowl.
2. Stir with a fork until combined.
3. Using a dash mini waffle maker, add half the dough into the waffle maker and close.
4. Let cook for several minutes until golden brown.
5. Repeat with remaining waffle batter.