Keto Ghost Bundt Cakes

Keto Ghost Bundt Cakes Directions

• STEP
  

  1

  Preheat oven and prepare bundt pans

  Preheat oven to 325 degrees. Grease a mini bundt cake pan with cooking spray and set aside.

  

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  2

  Combine dry ingredients

  Whisk together almond flour, coconut flour, baking powder and salt in a medium bowl. Set aside.

  

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  3

  Cream butter and sweetener

  In a large bowl, cream the butter until light and fluffy (2-3 minutes). Add sugar free sweetener and mix until smooth and fluffy.

  

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  4

  Add remaining ingredients

  Add melted white chocolate, eggs, sour cream and vanilla to the butter mixture. Mix until combined. Slowly mix in the dry ingredients to the wet ingredients.

  

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  5

  Bake

  Using a spoon, add cake batter into the mini bundt cake cavities. Bake at 325 degrees for about 25 minutes or until cooked through. Remove from oven and let cook for a few minutes before removing the bundt cakes from the mold.

  

• STEP
  

  6

  Make them spooky

  Decorate each mini keto bundt cake by drizzling melted white chocolate over each cake and add two candy eyes to make them ghosts.