Keto Easter Bunny Cheesecake Bites
Hop to it and makes these delicious keto cheesecake bites in the shape of an Easter bunny
A fun keto Easter dessert you can make this holiday are these bunny cheesecake bites. Balls of low carb cheesecake are coated in sugar-free white chocolate and sprinkled with shredded coconut. Add the bunny ears and before you know it, these cuties will hop off the plate!
1 bunny
12
Servings
237
Calories
19.5g
Fat
2.6g
Protein
2.7g
Net Carb
11g
Total Carbs
Holidays shouldn’t the a time when you fall off your lifestyle. If you want to stick to your way of low carb eating and feel great, I have a recipe for you this Easter. Whether you are needing a show-stopping main course like rack of lamb or a sugar-free treat to sneak in the Easter basket like keto Cadbury eggs, these keto cheesecake bites shaped like an Easter bunny will keep it fun and help you reach your goals.
Something new I have been doing with my kids is baking. We use every holiday as an excuse to bake or create something fun in the kitchen. Like these Easter bunny sugar cookies, we are always cooking up something special in the kitchen.
These adorable Easter bunnies are what we created last week. Creamy keto cheesecake balls are dipped in sugar-free white chocolate and rolled in unsweetened shredded coconut. Then marshmallow bunny ears are added. Of course, I had to make this entirely sugar free!
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Keto Cheesecake Bites Ingredients
8 oz cream cheese, softened
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1/3 cup powdered sugar free sweetener
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2 tablespoons coconut flour
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1 teaspoon lemon juice
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1/2 cup heavy whipping cream
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7 oz sugar-free white chocolate chips
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1 teaspoon coconut oil
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1 cup unsweetened coconut flakes
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sugar-free marshmallows
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granulated sugar-free sweetener, optional
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pink food coloring, optional
Keto Easter Bunny Cheesecake Bites Directions
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Make cheesecake mixture
In a large bowl, cream together cream cheese, powdered sugar free sweetener, coconut flour and lemon juice. Set aside.
Ingredients
- Cream cheese (softened)
- Powdered sugar free sweetener
- Coconut flour
- Lemon juice
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Make whipped cream
In a separate small bowl, beat heavy cream with an electric mixer until stiff peaks form.
Ingredients
- Heavy whipping cream
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Combine the two
Gently fold in whipped cream into the cream cheese mixture until combined.
Quick Tip
Mix by hand, carefully folding the whipped cream into the cream cheese mixer in order to keep the fluffiness and airiness of the cheesecake balls. -
Make cheesecake bites and freeze
Scoop about 1 inch ball of cheesecake mixture using a cookie scoop and place on a parchment line baking tray. Repeat with remaining mixture. This should yield around 12 balls. Place cheesecake balls in the freezer for 15 minutes to harden.
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Coat and sprinkle
Meanwhile add sugar-free white chocolate chips and coconut oil to a medium bowl. Microwave at 45 second intervals, stirring in between, until melted. Once cheesecake balls are set, dip cheesecake balls into the melted white chocolate. Then roll or sprinkle coconut flakes all over the ball. Place back on the parchment lined tray to set.
Ingredients
- Sugar-free white chocolate chips
- Coconut oil
- Shredded coconut
Quick Tip
Can also melt chocolate using the double boiler method over the stovetop. -
Cut & glue
Cut out bunny ears from sugar-free marshmallows and glue on each cheesecake ball with melted white chocolate. Store in the refrigerator when not enjoying.
Ingredients
- Sugar free marshmallows
- Granulated sweetener (optional)
- Pink food coloring (optional)
Quick Tip
Option: Create a pink center to the ear by coating the sticky part of the marshmallow with a pink graduated sweetener made by combining granulated sweetener with pink food coloring.
These turned out absolutely adorable and were a huge hit at our Easter brunch. I loved how simple the marshmallow ears were to make and attach. The hint of lemon in the cheesecake filling really brightened the flavor.
These cheesecake bites came together really easily and looked so festive on the dessert table. I especially loved the texture contrast between the creamy center and the crunchy coconut topping—it made each bite extra satisfying.
These turned out so cute and delicious! I’m a busy mom, and the kids were thrilled with the bunny shapes — plus, I didn’t have to feel guilty sneaking one for myself.