Keto Double Chocolate Chip Cookie

by KetoFocus.com
5 Stars (3 Reviews) 5 Comments

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CookiesEasyEgg Free

This rich and chocolatey keto double chocolate chip cookie will fulfill all of your sugar cravings without any real sugar! You can easily bake these keto cookies in a microwave for a quick dessert. This recipe is perfectly portioned for one person and makes exactly one cookie.

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Nutrition Facts

1

Servings

232

Calories

21g

Fat

4.2g

Protein

2.8g

Net Carb

8.8g

Total Carbs

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  • STEP
    1

    Make cookie dough

    In a small bowl, combine almond flour, butter, erythritol or monkfruit blend sweetener, coconut flour, cocoa powder, salt and keto chocolate chips. Mix with a fork to combine into cookie dough.

    chocolate chip cookie ingredients in a clear bowl
  • STEP
    2

    Roll and flatten

    Roll cookie dough into a ball and flatten on a sheet of parchment paper.

    an unbaked double chocolate cookie on parchment paper
  • STEP
    3

    Microwave instructions

    Bake in the microwave at 70% power for 60-90 seconds. Let cool completely before handling. These cookies are delicate but will continue to firm as they cool.

    a baked chocolate cookie with white chocolate chips on a half sheet of parchment paper
  • STEP
    4

    Oven instructions

    Bake at 350 degrees for 6-10 minutes or until the edges start to get golden brown. Let cookie cool completely before handling.

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Similar low carb recipes

Others who were looking for "Keto Double Chocolate Chip Cookie" were also interested in these recipes:

Low Carb Double Chocolate Chip Cookie Recipe

a chocolate cookies with white chips next to a striped towel and glass of milk

Keto double chocolate chip cookies are easy to make! They only need almond flour, softened unsalted butter, monk fruit blend sweetener, coconut flour, unsweetened cocoa powder, salt, and keto chocolate chips. If you have been on a keto diet for some time, you likely have most, if not all, of these ingredients. This recipe is also great when it comes to portion control since it makes a single-serving of keto double chocolate chip cookies. These cookies have a chocolate base and contain sugar-free chocolate chips making it keto-friendly. You can also enjoy these keto double chocolate chip cookies if you are vegan since this recipe is egg-free as long as you use a plant-based butter.

You can also use dark chocolate, milk chocolate or white chocolate chips for this recipe. All are delicious, but the white chocolate is my favorite.

a close up of a chocolate cookie with a white chocolate chip inside

Why Portion Controlled Desserts Are Ideal on the Keto Diet

Most dessert recipes, including keto dessert recipes, make huge batches of cookies or desserts. While cookies are delicious, everything tastes better in moderation and making too many cookies can lead to food waste especially if you are the only one in your family that eats keto. With leftover food, you can feel pressured to eat all of the cookies, hindering your weight loss. By making a single-serve cookie, you can control your portion size, and if you want more than one cookie, you can easily scale the recipe so you can eat exactly as many cookies as you have planned.

Sugar Free Chocolate

Keto double chocolate chip cookies are entirely sugar free. To get a deep chocolate flavor, this recipe uses unsweetened cocoa powder for the cookie base. Make sure the cocoa powder is 100% unsweetened since some of the cocoa powders in the grocery stores may contain added sugar. By quickly checking the nutrition label, you can prevent accidentally breaking your keto diet. This recipe also calls for sugar-free chocolate chips from ChocZero. ChocZero’s sugar-free chocolate chips are also alcohol-free.

two chocolate cookies stacked on each other with crumbs and a glass of milk near by

Oven Instructions

You can quickly bake up a cookie in the microwave, but if you do not want to use a microwave, you can also bake it the traditional way in the oven. Just place the batter for your single cookie on a baking tray with a sheet of parchment paper and bake the keto cookie at 350 degrees for 6-10 minutes.

Keto Double Chocolate Chip Cookie: FAQS

Can I use a different sweetener instead of monk fruit blend?

Absolutely! You can substitute monk fruit blend with erythritol or stevia, but keep in mind that the sweetness level may vary, so adjust to taste.

What if I don't have almond flour?

If you don't have almond flour, you can use coconut flour, but you'll need to reduce the amount since coconut flour is more absorbent. Start with about 1 tablespoon and adjust the moisture accordingly.

How should I store leftovers?

Since this recipe is for one cookie, you likely won't have leftovers! But if you do, store it in an airtight container at room temperature for up to 2 days, or in the fridge for up to a week.

Can I make this cookie dairy-free?

Yes! You can substitute the unsalted butter with coconut oil or a dairy-free butter alternative to make it dairy-free.

Is this cookie suitable for a keto diet?

Yes, this double chocolate chip cookie is designed for a keto diet, as it uses low-carb ingredients like almond flour and monk fruit sweetener!

Nutritional information & Macros

Nutrition Information

Keto Double Chocolate Chip Cookie

Servings: 1

Amount Per Serving
Calories 232
Fat 21g
Protein 4.2g
Total Carbs 8.8g
Net Carbs 2.8g

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5 Comments

  1. I was impressed by how easy and fast this cookie was to make. It had a rich texture and the chocolate chips melted just right. The portion size was perfect when I wanted a quick dessert without leftovers.

    Reply

  2. Can I substitute the monk fruit blend sweetener with allulose or will that affect the texture or sweetness of the cookie?

    Reply

    1. Yes, you can use allulose instead of the monkfruit blend sweetener. Allulose isn’t quite as sweet though, so I would add a little bit more. Taste the batter first to see how you like the sweetness.

      Reply

  3. I wasn’t sure how a single serve cookie would turn out but this one really surprised me. It’s soft and chocolatey and totally satisfied my keto dessert craving. I used the microwave method and let it cool a bit longer to keep its shape.

    Reply

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