Keto Coffee Cake
Published September 17, 2021 • Updated February 2, 2026
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This keto coffee cake made with almond flour is moist, buttery, and has a rich vanilla flavor. It's even dairy-free!
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Keto Coffee Cake Ingredients
1/2 cup coconut oil -
3/4 cup golden brown sugar free sweetener
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2 eggs
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1 1/4 cup almond flour
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1/4 cup coconut flour
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1 1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup nut milk
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2 teaspoons apple cider vinegar
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1 teaspoon vanilla
Sugar Free Glaze Ingredients
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2 tablespoons unsalted butter or coconut oil, melted
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1/4 cup powdered sugar free sweetener
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1 tablespoon nut milk
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1/3 cup sliced almonds
Step by Step Instructions
Step by Step Instructions
Prepare the pan and preheat oven
Spray a 3 cup bundt pan with cooking spray and preheat the oven to 325 degrees.
Sweeten coconut oil
In a large bowl, cream together coconut oil and golden sugar free sweetener with an electric mixer.
Mix dry ingredients
In a medium bowl, whisk together almond flour, coconut flour, baking powder, baking soda and salt.
Add dry ingredients to wet
Slowly mix the dry ingredients into the egg and coconut oil mixture. Stir in nut milk, apple cider vinegar and vanilla.
Baking instructions
Scoop cake batter into prepared Bundt cake pan or baking dish. Fill to 3/4 of the way to the top. Bake at 325 degrees for 40-50 minutes or until cake is set. Remove from oven. Let cool for several minutes before flipping upside down to release from the Bundt pan.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros (Free) →Frequently Asked Questions
Can I use a different type of sweetener instead of brown sugar free sweetener?
Yes! You can use any sugar-free sweetener you prefer, such as erythritol or monk fruit sweetener. Just adjust the quantity to match the sweetness level you like.
What can I substitute for almond flour if I have a nut allergy?
If you're allergic to nuts, swap the almond flour for sunflower seed flour or a blend of coconut flour and an additional egg to help with binding. Coconut flour absorbs more moisture, so you'll likely need to increase the liquid ingredients.
How should I store the keto coffee cake after baking?
Store the coffee cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week or freeze it for up to 3 months.
Is there a dairy-free alternative for the nut milk?
Yes! You can use any dairy-free milk alternative, such as oat milk, soy milk, or hemp milk. Just choose an unsweetened version to keep the carb count low.
Can I add toppings like frosting or nuts to the coffee cake?
Yes! You can top the coffee cake with a sugar-free glaze, a low-carb frosting, or sprinkle chopped nuts on top for extra crunch. Just make sure any additions are sugar-free.
Prepping breakfast for the week and planning to bake this Sunday night. If I make it then, will it still be moist by Thursday or Friday morning, or does it dry out after a few days in the fridge?
It holds up fine through Friday. I keep mine in an airtight container in the fridge and it stays moist all week, the coconut oil and almond flour combo doesn't dry out like regular cake.
Could this be made in a square cake pan? Like an 8 x 8? (I only have regular size bundt cake pans.)
Yes! Baking time may differ slightly
For the brown sugar if I use Truvia brown sugar blend would I use 1/2 the amount. I am new to baking with sweetener.
Have you ever tried making this as a full-sized bundt? Would I simply double the ingredients? Is there any reason why that wouldn't work? Thanks!
I haven't tried it in a larger bundt pan, but yes, double the ingredients and then you will have to increase the baking time.
I want to know if the keto coffee Bundt cake could be made in individual bundts and how long should they bake?
Yes, it can be made in smaller bundt cake pans. It depends on the size of the bundt cake pan, but I would start at 20-25 minutes.