Frozen Yogurt Bark
Published February 23, 2021 • Updated June 2, 2025
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Frozen yogurt bark makes a delicious keto snack to beat the heat in the hot weather. You can customize your bark by adding berries and coconut to low sugar or greek yogurt, it makes a refreshing make ahead treat or healthy snack to keep a batch always ready in the freezer.
8
Servings
28
Calories
0.6g
Fat
3.2g
Protein
1g
Net Carb
2.5g
Total Carbs
Disclaimer: The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
Not only tasty and healthy, but the frozen yogurt bark recipe is also quick to prepare. The creative snack lets you use a range of ingredients to create fun flavors.

This yogurt bark starts by using yogurt (low-carb or Greek yogurt) as the base. Then berries and coconut are added for flavor, extra crunch and color. You can even add coconut flakes, chocolate, nut and even sugar-free syrup. After all, what is this homemade summer dessert if not a cool fruity treat!
Frozen yogurt bark is the perfect substitute to ice cream when you are craving something frozen and sweet.
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Yogurt Bark Ingredients
2 cups low-carb yogurt, flavored or plain
1/2 cup raspberries
1/2 cup blackberries
coconut flakes, optional
sugar-free chocolate chips, optional
Frozen Yogurt Bark Directions
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Line the tray
Line a baking tray with parchment paper.
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Spread yogurt
Spread yogurt on top of the parchment paper.
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Add toppings & Freeze
Sprinkle on berries, coconut flakes, chocolate chips or nuts if using. Freeze for 2-4 hours or overnight.
-
Break into chunks
Once yogurt bark has hardened, break into small or large chunks. Store in the freezer when not eating.




I used plain low carb yogurt and added both raspberries and blackberries like the recipe suggested. The texture after freezing for about 3 hours was smooth and crisp without being too hard to bite. I really liked the touch of coconut flakes I sprinkled on top because they added a nice chew and contrast to the creamy yogurt. I think next time I’ll swirl in the berries a little to get more flavor throughout each bite.
Turned out great and the berries gave it a nice tart-sweet bite. I used plain Greek yogurt and added a few chopped almonds too.
Just made this frozen yogurt bark a d can’t wait for it to freeze, perfect for this hot day.