Caprese Salad
Are you looking for a refreshing summer salad to serve at your next BBQ or potluck? This Caprese salad is low carb and has a sweet and tangy bite that your guests will find irresistible. The cool fresh salad is made with tomatoes, basil, and creamy mozzarella cheese; the perfect contrast to these hot summer days!
4
Servings
221
Calories
16.9g
Fat
10.8g
Protein
3.4g
Net Carb
4.4g
Total Carbs
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Caprese Salad Ingredients
2 tablespoons balsamic vinegar
2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
12 oz cherry tomatoes, halved
8 oz fresh mozzarella cheese balls or slices
1/4 cup fresh basil leaves, sliced
Made this Caprese salad for a light dinner last night and it was super refreshing. The fresh basil added great flavor and it was nice to have an easy low carb option that doesn’t feel heavy.
This Caprese salad turned out absolutely delicious and came together so quickly. I especially loved how the fresh basil elevated the flavor and added such a bright and aromatic touch.
I followed the recipe exactly as written and really liked how the balsamic vinegar and olive oil vinaigrette brought just the right amount of tanginess to the fresh ingredients. The cherry tomatoes added a juicy sweetness that paired perfectly with the creamy mozzarella. I especially appreciated the simplicity of slicing the basil leaves instead of chopping – it kept the delicate flavor and added a nice touch. Next time I might let the salad sit for a few extra minutes before serving to let the flavors blend more. Overall a great low-carb option with refreshing textures and a well-balanced taste.
Myself and my husband needing something different than our usual keto meals – this salad was excellent!