Keto coleslaw is a great side dish for BBQs, potlucks or when you are feeding a crowd and trying stay low carb.
Keto coleslaw is one of the easiest keto side dishes you can throw together last minute.
It’s great for a last minute invite to a potluck or when your in-laws come over unexpected for dinner. All of the ingredients are available at your local grocery store. And it will only take you a few minutes to prepare!
This keto coleslaw recipe is also versatile and pairs nicely with keto BBQ chicken. You can crank up the heat by adding more hot sauce or sriracha. You can also adjust the level of tang and add more or less vinegar to the coleslaw dressing. Up to you!
Keto Coleslaw Recipe Video
With 100s of videos and millions of views, Ketofocus is one of the most popular Keto channels on YouTube.
Keto Coleslaw Ingredients
- 4 cups shredded green cabbage
- 4 cups shredded red cabbage
- ½ red onion, thinly sliced
- 2 green onions, sliced
- 1 cup mayonnaise
- 2 tablespoons sour cream
- 1 tablespoons apple cider vinegar
- 1 lemon, juiced
- ½ teaspoon celery seed
- Pinch of sweetener of choice (I use Swerve)
- Many dashes of hot sauce or sriracha
- Salt & pepper to taste
Keto Coleslaw Directions
Cabbage and stuff in a bowl
In a large bowl, combine the cabbage, red and green onions and set aside.
Make coleslaw dressing
In a small bowl, combine the remaining ingredients to make the dressing.
Pour it in
Add the dressing to the coleslaw.
Mix until coleslaw is evenly coated with the dressing.
This recipe was simple, easy and good.