You can’t have a proper barbecue without making some delicious grilled vegetables to cut through the taste of meat. This mix of grilled summer vegetables is made on the Traeger grill to get that unique smoky flavor and then topped with a tangy lemon vinaigrette sauce.
Grilled Vegetables Recipe Video
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Traeger Grilled Vegetables Ingredients
- 6 sweet peppers, sliced in half lengthwise
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1/2 red onion, cut in wedges
- 1/2 cup cherry tomatoes
- 3 tablespoons avocado oil or olive oil
- grill basket, optional
Lemon Vinaigrette Dressing Ingredients
- 1/4 cup red wine vinegar
- 2 tablespoons dijon mustard
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons lemon juice
- 1 teaspoon sweetener
- 1/2 cup olive oil
Grilled Vegetables Directions
Make vinaigrette dressing
Add ingredients for dressing into a mason jar or small bowl. Shake or whisk to combine. Let sit or make up ahead of time to let the flavors meld together.
Add grill basket to grill. Preheat grill to high heat (500 degrees). If you don't have a grill basket, use aluminum foil. Make a basket, folding up the edges.
Prepare vegetables for the grill
Cut vegetables, add to a large bowl and toss with 3 tablespoons olive oil and salt and pepper for seasoning.
Place vegetables in a grill basket. Grill on high (500 degrees) with the lid closed for 5 minutes. Stir and grill for 5-10 more minutes or until vegetables have softened.
Toss in dressing
Remove mixed vegetables from the grill and toss in lemon vinaigrette dressing.
I don’t have the ” T ” grill, can I do the veggies in a different fashion? I have a VORTEX OVEN & AN 8 QT. INSTAPOT. THANKS FOR ALL YOUR HELP.
Yes, it should be the same baking temperature.