Bacon Bourbon Keto Meatballs
This low carb appetizer is a crowd favorite. Whether it's game day, a potluck or you are ringing in the New Year, these bacon bourbon keto meatballs are mouthwatering flavor combination of whiskey, bbq sauce and bacon! Pop them in an air fryer for a simple snack in minutes or bake in your oven.
48
Servings
42
Calories
2.8g
Fat
2.7g
Protein
0.5g
Net Carb
0.6g
Total Carbs
Bacon Bourbon Keto Meatballs Recipe Video
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Meatballs Ingredients
1 pound ground beef
6 slices bacon, diced
1/4 cup minced or finely diced onion
1 cup ground pork rinds
1/3 cup sugar-free BBQ Sauce, homemade or store bought
1/4 cup bourbon
1/4 cup minced parsley
2 cloves garlic, minced
1/2 teaspoon salt
1 teaspoon pepper
Bourbon BBQ Sauce Ingredients
1/2 cup sugar-free BBQ Sauce, homemade or store bought
1/4 cup water
2 tablespoons bourbon
Bacon Bourbon Keto Meatballs Directions
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Add ingredients
Add all ingredients for meatballs into a large bowl.
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Mix it
Mix with a spoon or clean hands until fully combined.
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Make meat balls
Roll into balls that are about 1 inch thick in diameter.
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Air Fryer Instructions
Place meatballs in an even single layer on the air fryer tray or basket. Air fryer at 400 degrees for 6 minutes.
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Now the sauce
To make the sauce, add bbq sauce, water and bourbon to a saucepan. Simmer over medium heat until sauce is thickened (about 10 minutes). Drizzle sauce over meatballs.
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Oven Instructions
Place meatballs in an even layer on a parchment or foil lined baking tray. Bake at 400 degrees for 9-12 minutes.
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Freezer Instructions
Place uncooked meatballs in a single layer in a freezer safe bag. Freeze to use later. To cook, thaw out the night before and cook as instructed above.
Made these for a game night and they were a hit. I used my own sugar-free BBQ sauce and baked them. They came out juicy and had just the right kick from the bourbon.
Tried these for a weekend potluck and they disappeared fast. I cooked them in the air fryer and loved how crispy the bacon bits got on the outside. The texture was spot on and held together perfectly.
I followed the recipe exactly and really enjoyed the flavor combo of bourbon and sugar-free BBQ sauce. The 1/4 cup of minced parsley and garlic gave a nice fresh and savory punch to the meatballs. I mixed everything by hand, and the ground pork rinds worked really well as a binder—no crumbling at all. I baked mine in the oven at 400 degrees for 12 minutes and they had a nice browned exterior. The bourbon BBQ sauce thickened up beautifully after simmering and added a sweet smokiness when drizzled over the cooked meatballs. Next time I might try letting them sit in the sauce for a bit longer to soak up more flavor.