Rose Spritzer
Published July 9, 2021 • Updated February 3, 2026
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A bubbly rosé with muddled raspberries and mint. Sparkling water keeps it light, and a splash of vodka makes it punchy.
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Ingredients
5 fresh raspberries -
2 large fresh mint leaves
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1 1/2 ounces vodka
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1/2 tablespoon monkfruit blend sweetener
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1/4 cup sparkling water
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1/2 cup low sugar rosé wine
Step by Step Instructions
Step by Step Instructions
Make raspberry syrup
In a cocktail shaker (or small jar), combine the raspberries, fresh mint leaves, vodka and sweetener. Muddle them (with a muddler or end of a wooden spoon) until the berries are broken up.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros + Recipes →Frequently Asked Questions
Can I use a different type of wine for the Rose Spritzer?
Yes, any dry white wine works. Sparkling wine is great too if you want extra bubbles.
What if I don't have monkfruit blend sweetener?
Any sweetener works - erythritol, allulose, or stevia if you prefer. Start with less and add more to taste.
How can I make this Rose Spritzer non-alcoholic?
Skip the vodka and add extra sparkling water. Non-alcoholic wine works too if you want to keep the rosé flavor.
How should I store leftover Rose Spritzer?
Store the muddled raspberry mixture separately in the fridge and mix a fresh glass when you want one. The carbonation goes flat quickly.
Can I add other fruits or herbs to this recipe?
Strawberries, blackberries, and blueberries all work. Basil or thyme would be interesting instead of mint.
Tip for anyone making a round of these: hold the sparkling water until the very last second. Made four for Valentine's Day, poured it halfway through building the glasses, and by the time everyone sat down the fizz was already gone. Now I do the rosé and muddled raspberry ahead of time, chill it, and just top with sparkling water right before serving. Bubbles actually stick around.
Third time making this since January and the muddled mint is what the whole drink hinges on.
Made this on a cold Sunday evening and my wife walked in, smelled the mint, and straight up asked where I ordered it from. That felt like a win. The muddling part was new to me and I was nervous about it, but the raspberries and mint together taste so much fancier than the ingredients deserve. Four stars only because I am still figuring out the right ratios, but this is going in the regular rotation.
Wife approval is the best test. For ratios, I usually back off to 4 raspberries if it tastes too fruity, or add another mint leaf if you want it more herby. Taste as you go.