Pina Colada Smoothie

Annie Lampella @ Ketofocus

By Annie Lampella, Pharm.D.

Published June 12, 2022 • Updated February 3, 2026

A tropical flavored smoothie

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One sip of this creamy tropical smoothie and you're on a beach sipping an umbrella drink. Packed with healthy fats to keep you full, it's the perfect keto meal replacement.

Pina coladas are a summer icon. There’s nothing like sinking your toes in the sand while sipping on a frozen pineapple coconut slushie. When I want that tropical taste first thing in the morning, a blended cocktail at 7am isn’t exactly appropriate. That’s where this pina colada smoothie comes in. You get all the frothy tropical flavor without the alcohol, pineapple, or pineapple juice.

foamy pina colada smoothie with dried pineapple slices around

This mocktail works anytime and actually counts as a healthy low-carb meal because it’s loaded with healthy fats from the coconut milk to keep you energized and focused. Unlike recipes that use pineapple, banana, or added sugars, this keto smoothie uses sugar-free sweetener and pina colada extract for all the flavor with zero sugar.

How to make a pina colada smoothie

  1. Add ingredients to a blender – Add in ice, yogurt, canned coconut milk, pina colada extract and sugar free sweetener.
  2. Blend until smooth! Top with shredded coconut, a pineapple wedge and raspberries.
  a pina colada smoothie in a glass with a pineapple and raspberry garnish
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Pina Colada Smoothie

5 (2) Prep 2m Total 2m 1 servings

Ingredients

Step by Step Instructions

Step by Step Instructions

1
Add ingredients to a blender

To a blender, add ice, yogurt, coconut milk, pina colada extract and sugar free sweetener.

a blender with coconut milk and ice inside
2
Blend

Blend until smooth and creamy. Pour into a glass and enjoy.

a milk looking smoothie inside a blender with a hand holding the blender
Tip For a garnish you can add coconut flakes, whipped cream or fresh pineapple.
Nutrition Per Serving
475 Calories
40.5g Fat
17.5g Protein
6.5g Net Carbs
6.5g Total Carbs
1 Servings
Nutrition disclaimer

The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.

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Pina Colada Smoothie

Frequently Asked Questions

Can I use regular yogurt instead of low-carb plain yogurt?

Yes! Regular yogurt works fine, but watch the sugar and calories.

What can I substitute for canned unsweetened coconut milk?

Almond milk or any non-dairy milk works for a lighter smoothie, but the flavor changes. For richer flavor, use full-fat coconut milk.

How long can I store the leftover smoothie in the fridge?

Enjoy it fresh, but leftovers keep in the fridge up to 24 hours. Shake well before drinking.

Is there a way to make this smoothie dairy-free?

Yes! Swap for coconut, almond, or cashew yogurt.

Can I add more fruits to this smoothie?

Sure! Add banana, pineapple, or mango for extra flavor. This adds carbs and changes the texture.

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a close up of a frothy smoothie with a dried pineapple sticking out of the top

Substitutions

Here are some substitutions based on your lifestyle or taste preferences.

  • Yogurt: For vegan or dairy-free diets, use cashew, coconut, or almond yogurt (all low carb options). You can skip the yogurt entirely, but the smoothie won’t be as creamy.
  • Nut milk: Coconut milk gives you that coconut flavor, but almond or cashew milk works if needed. For a thicker smoothie, use coconut cream. Coconut milk makes a thinner smoothie.
  • Fresh or frozen fruit: Swap the pina colada extract for fresh or frozen pineapple (adds carbs and sugar). Berries work too.
a glass with a white creamy pina colada smoothie inside garnished with pineapple, coconut flakes and a raspberry

Storage information and meal prep

Smoothies are meant to be enjoyed right away as the texture will change the longer it sits out; however, you can do a few things to prep this smoothie the night before. Consider adding all of your ingredients, except the ice, to the blender and placing it in your refrigerator the night before. The next morning, add the ice and blend!
About the Author
Annie Lampella, Pharm.D.

Annie Lampella, Pharm.D.

Annie is a Doctor of Pharmacy, mom, and the recipe creator behind KetoFocus. With a B.S. in Genetics from UC Davis, she has over 14 years of experience developing family-friendly keto recipes based on the science of human metabolism.

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  1. D
    Diane Feb 18, 2026

    Used canned full-fat coconut cream instead of coconut milk (just what I had) and it came out SO thick and rich, almost like a milkshake. Added a little extra pina colada extract and it really punched up the tropical flavor. Perfect escape on a gray February afternoon.

    1. Annie Lampella
      Annie Lampella Feb 18, 2026

      Coconut cream makes it almost dessert-thick. I reach for it when I want it to feel more like a shake than a smoothie.

  2. L
    Lakshmi Feb 15, 2026

    Used plain Greek yogurt instead of low-carb yogurt and it still worked fine. Little tangier but I liked it.

    1. Annie Lampella
      Annie Lampella Feb 15, 2026

      The tanginess probably plays really well with the pineapple. I do that sometimes too when I'm out of the low-carb stuff.

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