Keto Greens Beans and Bacon in a Skillet
Published November 8, 2020 • Updated February 2, 2026
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I love sautéing crispy green beans in a skillet with loads of bacon for a flavorful, family friendly side dish.
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Ingredients
1 package thick cut bacon -
1 pound fresh green beans, trimmed
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1/2 cup chopped onion
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1 1/2 tablespoons minced garlic
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2 teaspoons salt
Step by Step Instructions
Step by Step Instructions
Fry bacon
In a skillet, fry bacon until crispy over medium high heat. Remove from skillet and break or cut into crumbles. Set aside.
Cook the beans
Leaving the bacon grease in the skillet, add green beans, onion, garlic and salt. Cook on medium heat until green beans are tender.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros (Free) →Frequently Asked Questions
Can I use frozen green beans instead of fresh?
Yes! Just thaw and drain them well before sautéing so you don't end up with a soggy, steamy mess in the skillet.
What can I substitute for bacon if I want a vegetarian option?
Smoked tempeh or a plant-based bacon works if you want that smoky flavor without the pork. Sauté it until crispy just like you would real bacon.
How can I store leftovers of this dish?
Pop leftovers in an airtight container in the fridge for up to 3 days. Reheat in the skillet for best results - the microwave works too but the beans won't be as crispy.
Is this dish suitable for meal prep?
Yes! Cook it up and portion into containers for the week. It reheats well and the bacon stays flavorful even after a few days.
Can I add other vegetables to this recipe?
For sure. Bell peppers, mushrooms, or zucchini all work great in here. I like adding mushrooms because they get that same crispy edge from the bacon grease.
To get crispy, flavorful green beans, you need to cook them in a skillet with bacon! A favorite low carb side dish among many, these green beans and bacon pair well with most dinner options. And the addition of bacon means the kids will eat it up!
This easy side dish comes together quickly and takes little effort to prepare, especially if you buy trimmed green beans at the grocery store. It’s the ideal side for busy nights. But it’s loaded with fresh flavors so it makes an excellent pairing to any holiday table like Christmas or Thanksgiving when you want a variation from the traditional 
