Keto Mocha Dalgona Coffee
Published March 31, 2020 • Updated November 22, 2025
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A fun twist on a traditional mocha. This keto mocha dalonga coffee is a chocolate verison of the popular whipped coffee sensation.
2
Servings
55
Calories
4.8g
Fat
1g
Protein
0.5g
Net Carb
1.5g
Total Carbs
Disclaimer: The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
Keto Mocha Dalgona Coffee Recipe Video
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Keto Mocha Dalgona Coffee Ingredients
2.5 tablespoons instant coffee or espresso
2.5 tablespoons powdered monkfruit or erythritol
4 teaspoons hot boiling water
1 tablespoon unsweetened cocoa powder
2 cups unsweetened macadamia nut milk or other nut milk
Keto Mocha Dalgona Coffee Directions
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Get a small bowl
In a small bowl, add coffee, sweetener and hot water.
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Mix & whisk
Using an electric mixer, mix until smooth, frothy and ribbons form at the top when pulling the whisk out of the mixture. You can whisk by hand too, but this will take around 10 minutes.
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Cocoa powder
Add cocoa powder.
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Get the nut milk
Pour 1 cup of cold or hot nut milk into a glass. Top with half of the Dalgona coffee foam.
Whipped coffee has taken the internet by storm. All over Instagram and TikTok, you see people showing off their creamy, foamy coffee drinks.
Dalgona coffee is a popular whipped coffee drink that has been viral all over the internet. It’s popularity originated in South Korea; however, it’s been a favorite in India for years.
Dalgona coffee can be enjoyed hot or cold. It is a layered drink of cream or nut milk and a smooth coffee foam on top. It is made using instant coffee and a sweetener. To add a chocolate flavor, we add cocoa powder to create a mocha dalgona coffee that is worthy of any coffeehouse brew.
Besides coffee and sweetener, the third main ingredient you need to make a keto mocha dalgona coffee is cream or nut milk. Traditionally, dalgona coffee is made with milk; however, milk is higher in carbs compared to more keto friendly options like heavy cream or nut milks. The nut milk I prefer is
To make a keto mocha dalgona coffee, you need to add 100% unsweetened cocoa powder to yield a chocolately flavor. Make sure you get the 100% unsweetened kind since some cocoa powders tend to loaded with sugar.
If you didn’t want to use cocoa powder, you could try using
Everyone loves mochas! However, there are different Dalgona coffee variations you should try! Try these fun whipped coffee varations:
I tried this keto mocha Dalgona coffee on a lazy Sunday and it was such a treat. The texture of the foam was unbelievably creamy and held its shape beautifully. I especially loved how the cocoa added a rich depth that made it feel like a dessert in a cup.