Keto German Chocolate Cookies

Step by Step Instructions

• STEP
  

  1

  Preheat oven

  Preheat oven to 350 degrees. Line a baking sheet with parchment paper.

  

• STEP
  

  2

  Combine dry ingredients

  In a medium bowl, stir together almond flour, oat fiber, cocoa powder, baking soda and salt. Set aside.

  Ingredients

  • 1 cup almond flour
  • 2 tablespoons oat fiber
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

  

• STEP
  

  3

  Cream butter and sweeteners

  In a large bowl, cream together butter and both sweeteners until light and fluffy (about 3-5 minutes) using an electric mixer.

  Ingredients

  • 1/2 cup unsalted butter (softened)
  • 1/2 cup packed brown sugar-free sweetener
  • 1/3 cup granulated white sweetener

  

• STEP
  

  4

  Finish the wet ingredients

  Mix in the egg and vanilla until combined.

  Ingredients

  • 1 egg
  • 1 teaspoon vanilla extract

  

• STEP
  

  5

  Thick cookie dough

  Slowly add in dry ingredients and mix until combined.

  

• STEP
  

  6

  Make it German Chocolate flavored

  Stir in coconut, chocolate chips and nuts.

  Ingredients

  • 1 cup coconut flakes
  • 1/2 cup chocolate chips
  • 1/2 cup chopped pecans

  

• STEP
  

  7

  Bake cookies

  Pinch off about 2 tablespoons of dough and roll in between the palms of your hands to form a ball shape about 1 1/2 inches thick. Bake at 350 degrees for about 10 minutes. Remove from oven and immediately tap the tray on the counter to slightly deflate the cookies. Continue to let cool on the baking tray for about 3-5 minutes or until you can transfer them to a wire rack without them crumbling. Cookies will continue to harden as they cool.