Keto Doritos

Annie Lampella @ Ketofocus

By Annie Lampella, Pharm.D.

Published May 2, 2022 • Updated November 28, 2025

Your favorite nacho cheese chips turned low-carb

Reader Rating
5 Stars (3 Reviews)

This post may contain affiliate links. See my disclosure policy.

Crispy nacho flavored keto Doritos are easy to make and involve minimal ingredients. No need to stare down the chip aisle in a longing sadness because now you can make your favorite nacho tortilla chip!

It’s hard to pass up Doritos. Those cheesy tortilla chips are kryptonite. Luckily, I found a way to turn a snack food favorite into a keto version. Just like I did with Twinkies, tortilla chips and Hostess cupcakes, we now have a low-carb nacho chip to snack on. three nacho chips in a row Keto doritos are the perfect substitute went you want to crunch on something cheese. And of course, these keto chips will leave your hands with the wonderful cheesy residue – perfect for licking! You only need a few ingredients to make these and they really only take about 10-15 minutes to make. Using my base keto tortilla chip recipe, we can turn these low-carb chips into Doritos with the addition of a few spices and seasonings.

How to make keto doritos

  1. Make keto tortilla chips by combining almond flour, protein powder, xanthan gum, salt and water.
  2. Roll dough into a very thin sheet using a rolling pin.
  3. Cut into triangle shapes.
  4. Fry in avocado oil until golden. Remove and place on a paper towel lined plate.
  5. Make Doritos nacho seasoning by combining cheddar cheese powder, chili powder, smoked paprika and salt.
  6. Add chips to a plastic bag or bowl and add nacho seasoning.
  7. Toss to coat each chip with nacho flavoring.
a pile of cheese dusted dorito chips

Key ingredients

  • Almond flour – The almond flour provides substance to our chips. It also creates a beautiful golden coloring when it is fried in oil.
  • Protein powder – A necessary ingredient to help crisp up the chips. Try to look for a low-carb unflavored protein powder. I used a zero carb protein powder from Isopure.
  • Xanthan gum – Helps to hold the dough together especially when rolling out into a thin layer. That way you can roll the dough super thin without the dough tearing easily.
  • Cheddar cheese powder – Provides the cheesy flavoring to these nacho cheese doritos.
  • Chili powder – Gives these low-carb doritos a slight spicy flavor.
  • Smoked paprika – This is the key ingredient to getting that authentic Doritos nacho flavor.
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Keto Doritos

5 (3) Prep 10m Cook 5m Total 15m 5 servings

Ingredients

Step by Step Instructions

Step by Step Instructions

1
Make dough for tortilla chips

In a medium bowl, combine almond flour, protein powder, xanthan gum and 1/2 teaspoon salt. Stir to combine. Pour in hot water and mix until dough forms.

a ball of dough on a parchment sheet
Tip Start mixing with a fork first, then move to mixing and kneading with your hands.
2
Roll out to a thin sheet

Place dough in between two sheets of parchment paper. Roll out in all directions using a rolling pin, forming a rectangle shape, until the dough is very thin. The thinner the dough, the crispier the chip.

a flat sheet of dough on parchment paper
Tip To easily keep the dough from sticking to the parchment paper, carefully peel away the top parchment paper. Then replace and flip over. Then remove the new parchment paper on top. Now the dough will remove easily when you cut your shapes.
3
Cut triangle shapes

Cut dough into triangle shapes using a pizza cutter or a knife. Let sit for 5-10 minutes while oil heats up.

a bunch of triangle cut dough on parchment
4
Fry the chips

In a large skillet, add enough avocado oil to cover the chips as they fry. Heat oil to medium heat. Once hot, add a few triangles to the oil (enough to cover the surface) and fry until golden. You can flip the chips if desired. Remove the chips with a slotted spatula or spoon and transfer to a paper towel lined plate.

chips frying in a non stick skillet in oil
5
Make nacho cheese seasoning

In a small bowl, whisk together cheddar cheese powder, chili powder, smoke paprika and remaining salt.

a small bowl with nacho cheese flavoring
6
Coat chips

Add chips to a plastic bag or bowl and add seasoning. Toss to evenly coat tortilla chips.

coating nacho cheese flavoring onto tortilla chips in a ziploc bag
Nutrition Per Serving 10 chips
108 Calories
7.9g Fat
4.1g Protein
2.3g Net Carbs
6.4g Total Carbs
5 Servings
Nutrition disclaimer

The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.

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a bunch of cheese dusted doritos

Tips for crispy dortios chips

  • Don’t skip the protein powder! It’s a key ingredient to crispy chips.
  • Roll out the chip dough into a very thin layer. The thinner you can roll the dough without having it rip, the better and crispier your chips will be.
  • Let the dough dry for 5-10 minutes for frying in the hot oil. This will further dehydrate the dough, producing a crispy keto dorito.
  • Fry in hot oil. Your avocado oil should be hot so heat your oil to medium or even medium high heat. The chips should start to bubbly as they fry creating those characteristic bumps you see on Doritos chips.
an orange nacho chip on a white background

Store bought keto doritos

If you don’t want to put in the effort to make your own low-carb dorito chips, there are some companies that are making very similar chips compared to Doritos. Here are ones that I recommend:

Storage information

Store keto doritos in a ziploc bag or an air tight container. Chips will stay fresh for up to 5-7 days, longer if they are stored correctly.
Keto Doritos

Frequently Asked Questions

Can I use a different flour instead of almond flour?

While almond flour is key for the keto aspect of these Doritos, you could try coconut flour. Just keep in mind that coconut flour absorbs more moisture, so you may need to adjust the liquid accordingly.

What can I use if I don't have cheddar cheese powder?

If you don't have cheddar cheese powder, you can use finely grated fresh cheddar cheese, but it may change the texture slightly. Another option is to use nutritional yeast for a cheesy flavor without the carbs.

How should I store leftover keto Doritos?

Store any leftover Doritos in an airtight container at room temperature for up to 3 days. If they lose their crispiness, you can re-crisp them in the oven at a low temperature for a few minutes.

Can I bake these instead of frying them?

Yes, you can bake them! Preheat your oven to 350°F (175°C) and spread the chips on a baking sheet lined with parchment paper. Bake for about 10-15 minutes, flipping halfway through, or until they are crispy.

Are these keto Doritos gluten-free?

Absolutely! These keto Doritos are gluten-free since they are made with almond flour and contain no wheat ingredients.

About the Author
Annie Lampella, Pharm.D.

Annie Lampella, Pharm.D.

Annie is a Doctor of Pharmacy, mom, and the recipe creator behind KetoFocus. With a B.S. in Genetics from UC Davis, she has over 14 years of experience developing family-friendly keto recipes based on the science of human metabolism.

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11 Comments

  1. These keto Doritos are amazing and actually taste like the real thing. I loved how easy the dough was to roll out and the texture turned out light and crispy. Definitely making these again for game night.

  2. Tried this out last weekend and they came out super crispy. I added a bit more chili powder for extra heat and it worked really well. Love having a keto-friendly chip option for movie nights.

    1. I haven’t tried that substitution so I’m not sure how well it will work. If you try it let me know.

  3. These are delicious and so easy to make! I mixed up two batches, making both the classic Dorito flavoring and the Cool Ranch. I can’t decide which I like best!

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