Creamy Pork Chops
Published September 19, 2023 • Updated February 1, 2026
Creamy bacon & spinach smothered pork chops
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Quick to prepare, this hearty one-pot recipe features juicy pan-seared pork chops smothered in a creamy Dijon, spinach and bacon sauce. The savory bacon and tangy Dijon kick from these creamy pork chops will have your family coming back for seconds.
Looking for more keto pork recipes? Try Bacon Wrapped Pork Chops, Roasted Pork Loin or cook pork chops in the air fryer!!
When I first made this pork chop recipe, I made a mistake… I didn’t cook enough pork chops.
Within a few seconds after we gathered around for dinner, everyone was halfway through their chops and exclaiming how delicious these creamy pork chops were. Then, they wanted more!!! But unfortunately, it was all gone, so they had to settle on more roasted asparagus and mashed cauliflower. Don’t repeat my mistake, just double this recipe if you are a family of two growing boys and hungry husband!
Why I love this recipe
- One pot wonder – From pan searing the pork chops, to making the creamy sauce, it’s all prepared in the same pan. So that means, less clean up and less dishes at the end of the night!
- Quick, weeknight meal – You’ll have dinner ready in less than 20 minutes from start to finish.
- The sauce – The highlight of this smothered pork chop recipe is this sauce. Juicy pan-seared pork chops are bathed in a creamy Dijon, spinach and bacon sauce. Smoky bacon, tangy Dijon, rich gravy – it all comes together. You’ll want to drown each bite of juicy pork chop in it.
How to make creamy pork chops
This whole dish comes together in less than 20 minutes, so it’s perfect for busy weeknights.
- Choose your pork chop – Select thin cut, thick cut pork chops, bone out or bone-in pork chops. The cooking time will increase with thick cut and bone-in pork chops.
- Prepare the pork – Pat dry pork chops and season.
- Pan sear pork chops – Sear the pork chops to form a golden crust on each side in a skillet over medium heat. Remove pork chops once cooked through.
- Make creamy sauce for pork chops – Cook chopped bacon in the same skillet until crispy. Remove and set aside. Melt butter in the same skillet and add minced garlic, thyme, heavy cream and Dijon mustard. Cook until thickened.
- Add the veggies – Stir in grated parmesan and spinach leaves. Cook until spinach wilts. Then add back in cooked pork chops and bacon.
The creamy sauce soaks into the pork as it simmers, and trust me, everyone will want seconds.
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Ingredients
24 oz boneless pork chops -
2 1/2 tablespoons avocado oil
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4 slices bacon, chopped
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1 tablespoon butter
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4 cloves garlic, minced
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1 teaspoon dried thyme
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1 cup heavy whipping cream
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1/4 cup Dijon mustard
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1/4 cup grated Parmesan cheese
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2 cups baby spinach leaves
Step by Step Instructions
Step by Step Instructions
Prepare the pork chops
Pat all sides dry with a paper towel. Season both sides of the pork chops with salt and pepper.
- 24 oz pork chops, boneless
- salt and pepper
Sear the pork chops
Heat a large skillet over medium heat, add avocado oil. Evenly space pork chops in skillet ensuring there is about an inch of space between each. Cook for 4-6 minutes per side until internal temperature of each pork chop center reaches 140°F. Remove pork chops from the skillet and set aside.
- 2 1/2 tablespoons avocado oil
Crispy bacon
To the same skillet, add chopped bacon and cook over medium heat until crispy. Remove bacon from the skillet to set aside and leave behind the bacon grease in the skillet.
- 4 slices bacon, chopped
Add more flavor
To the skillet, melt butter and add minced garlic and dried thyme. Cook for 1 minute or until garlic is fragrant.
- 1 tablespoon butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
Make creamy sauce for pork chops
Pour in heavy cream and mustard. Stir and scrape the bottom of the pan to deglaze and mix the delicious brown bits into the sauce. Continue to cook until sauce has slightly thickened.
- 1 cup heavy whipping cream
- 1/4 cup Dijon mustard
Finish the dish
Stir in grated parmesan cheese and spinach leaves. Cook until spinach wilts. Return the cooked pork chops and bacon to the sauce. Coat the pork chops with the sauce and serve immediately.
- 1/4 cup grated Parmesan cheese
- 2 cups baby spinach leaves
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros (Free) →Frequently Asked Questions
How to cook juicy pork chops?
The key to juicy pork chops is to not overcook them. Pan searing pork chops in a cast iron or stainless steel skillet forms a golden crust to seal the moisture and flavor into the meat. Cook the pork chops until they reach an internal temperature of 140°F. Any longer and you risk drying out the meat.
Is there a lighter alternative to heavy whipping cream that can be used in this recipe?
The heavy cream is what makes the thick gravy, but you don't have to use the full amount. Try using half heavy cream and half chicken broth, nut milk or water.
Can I make this recipe using bone-in pork chops instead of boneless, and would that alter the cooking time?
Bone-in pork chops are more flavorful and juicier than boneless. They do take extra time to cook because the bone acts as insulation. Cover the skillet while cooking to help heat the meat all the way through. Expect to add an additional 1-3 minutes of cooking time.
I just started the Keto Diet and this was the first recipe I prepared. My goodness what a perfect recipe. Easy, cabinet friendly, and best of all, my husband loved it!
Another great recipe! I made it exactly as described and served it over some mashed cauliflower with the extra sauce as gravy. My very picky husband adored this. We've been doing keto about a year now and you are our go-to for reliably delicious recipes. Thank you!
We ABSOLUTELY LOVE your creamy pork chops!! Kinda like gourmet spinach dip. (We go heavy on the spinach with 8oz frozen chopped spinach.)
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I've even served this from a crockpot for a potluck. I just cut the chops into 1" cubes after they've been seared.
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Crockpot Potluck sized recipe:
4 lbs of pork + triple batch of sauce. If the sauce is too thick I thin it a bit with almond milk. Set the crockpot to "WARM" and its DELISH!! And the pork stays tender and moist even while set to WARM for hours.
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Thank you for this recipe! It's SO easy too. And I love that it can be made a day before.