Pork Loin Roast
Net Carbs (grams)
Total Carbs (grams)
Roasted Pork Loin Ingredients
Pork Loin Roast Directions
Preheat ovenPreheat the oven to 375 degrees. Allow pork loin to be at room temperature while the oven is preheating.
Mix seasoningsIn a small bowl, mix together salt, garlic powder, paprika, ground mustard and pepper.
Dry rub downPat the pork loin dry with a paper towel. Massage dry rub all around pork loin roast.
Roast itAdd pork loin to a baking dish with the fat cap facing up. Bake at 375 degrees until it reaches a temperature of 140 F degrees, 60 minutes. Remove from the oven and allow to rest for 15 minutes before slicing. Slice the roasted pork loin crossways into ¾ to 1 inch slices and serve with a drizzle of the pan drippings or make a gravy.