Pork Loin Roast
This juicy pork roast recipe is a stunning main attraction to your next family dinner. It is a heart dinner for the entire family and pairs well with just about any side dish.
Pork Loin Roast Recipe Video
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Roasted Pork Loin Ingredients
- 3 pound pork loin roast
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon ground mustard
- 1/2 teaspoon pepper
Pork Loin Roast Directions
Preheat the oven to 375 degrees. Allow pork loin to be at room temperature while the oven is preheating.
In a small bowl, mix together salt, garlic powder, paprika, ground mustard and pepper.
Dry rub down
Pat the pork loin dry with a paper towel. Massage dry rub all around pork loin roast.
Add pork loin to a baking dish with the fat cap facing up. Bake at 375 degrees until it reaches a temperature of 140 F degrees, 60 minutes. Remove from the oven and allow to rest for 15 minutes before slicing. Slice the roasted pork loin crossways into ¾ to 1 inch slices and serve with a drizzle of the pan drippings or make a gravy.
This is recipe is easy and fun!
How do you make a keto gravy?
I mix the dripping with a little bit of butter and 1/2 teaspoon of arrowroot powder. Then whisk in heavy cream and chicken broth. Let cook until thickened. Season with salt and pepper.
I buy a 9 lb. Pork loin at Sam’s Club monthly, and have them cut it and wrap it in 1/3’s. Then I make this about 3x a month. It makes about 5 servings each. I live by myself and am always so excited for leftovers! It is great for lunches or dinners with just about any veggie you can imagine. It freezes beautifully, and works great as a meal prep idea. Thanks so much, Annie! This recipe always works perfectly!