Slow Cooker Pork Ribs
Keto approved and fit for a carnivore, these pork ribs are breeze when slow cooked for several hours in a crock pot.
Slow Cooker Pork Ribs Recipe Video
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Carnivore Slow Cooker Pork Ribs Ingredients
- 1 rack pork ribs
- salt, pepper, garlic salt for seasoning
- 1/2 cup apple cider vinegar
Slow Cooker Pork Ribs Directions
Remove the membrane
Remove the membrane of pork ribs if needed or desired. To do so, take a butter knife and slide it under the membrane next to the ribs to form a pocket. Then slide two or three fingers under the membrane to create more space. Using a paper towel for gripe, hold onto the membrane with the paper towel and pull off the membrane until it is completely removed. (See below for further instructions.)
Season the ribs
Generously season all sides of the pork ribs with salt and pepper (if using).
Add apple cider vinegar
Pour apple cider vinegar to the liner of the crock pot.
Add pork ribs to the liner of the slow cooker. Let the ribs sit upright on its edge with the meaty portion up against the liner. This will help give the ribs a nice golden crispy exterior.
Slow cook the ribs
Cook on low setting for about 6 hours.