Keto Lemonade Popsicles

Annie Lampella @ Ketofocus

By Annie Lampella, Pharm.D.

Published July 11, 2020 • Updated November 22, 2025

Reader Rating
5 Stars (4 Reviews)

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These keto lemonade popsicles are a refreshing summertime treat on a hot sunny day. These ice pops are kid approved and sugar-free too!

Disclaimer: The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.

Keto Lemonade Popsicles Ingredients

  • 1 cup of freshly squeezed lemon juice (from about 6 large lemons)
  • 4 cups of water
  • 1/2 to ¾ c confectioners Swerve or use sweetener of choice
  • two pinches of salt

Keto Lemonade Popsicles Directions

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Low Carb Lemonade Popsicle Recipe

lemonade pops sticking out of a loaf pan When the sun is out in the Summer and it’s blazing hot outside my kids love these sugar-free lemonade popsicles. They are the perfect blend of tart and sweet without the sugar! This is an easy keto popsicle recipe you can make in minutes. The hardest part is waiting for them to freeze. This keto ice pop recipes uses the freshest ingredients for a tasty summertime recipe.

Are Lemons Keto Approved?

lemons on a brown cutting board Yes, lemons are keto friendly. Lemons are loaded with vitamin C and they only have 3.4 grams net carbs in one lemon. They add lots of flavor to dishes so I use them all the time for my keto cooking.

Freshly Squeezed Lemons vs Concentrated Lemon Juice

To make sugar-free lemonade popsicles you can use freshly squeezed lemon juice from whole lemons or you can use concentrated lemon juice. Obviously the freshly squeezed lemon juice may have that delicious homemade flavor and it may be a tad more flavorful too. But the concentrated lemon juice works well and makes this recipe for keto lemonade popsicles come together even faster.

How to Make Sugar-Free Lemonade

homemade lemonade in a mason jar To make your life easier, I have a whole recipe on the website about how to make sugar-free lemonade. This is the best keto lemonade recipe I have tried. It uses freshly squeezed lemon juice. If you don’t want to click over to that recipe you can also follow the the simple instructions of juicing your lemons and straining out the pulp (or you can use lemon juice concentrate if you want). Then adding a keto sweetener of your choice. And don’t forget the pinch of salt. It helps bring out the natural flavors of the lemon and sweetness of the sweetener.

Favorite Popsicle Mold

Any popsicle mold you have or have access to will work for making lemonade popsicles. You could even use Dixie cups if you don’t have a popsicle maker. The mold that I typically use is this popsicle mold. It comes with some popsicle sticks but you may have to purchase more if you run out. adding a lemon slice to a popsicle mold Another popsicle mold that I like is this silicone ice pop mold. It keeps the popsicles flat when freezing will hold the popsicle sticks in stick in snuggly so they don’t slip out. A pro tip to keep you popsicle stick from floating up or moving to the side is to soak them in water for about 30 minutes before you insert them into the sugar-free lemonade. This will give them some weight so they sink to the bottom.

Keto Sweeteners for Sugar Free Lemonade Popsicles

When I make sugar-free lemonade, I prefer to use confectioners Swerve. This is a powdered form of keto sweetener. The main sweetener ingredient is erythritol. I prefer the powdered form over the graduated because most alternative sweeteners to sugar don’t dissolve well in their granulated form. My favorite is Confectioners Swerve. It measures pretty much cup for cup with standard sugar; although, most people on the keto diet still find this conversion to be a little too sweet, so you could adjust the erythritol to your desired level of sweetness. Other sweeteners you can use to make keto lemonade popsicles are powdered monk fruit or add liquid stevia. The powdered monk fruit I prefer is by Lakanto. There blend is 2x as concentrated as regular sugar so you will need to add less in this lemonade pop recipe. I would only add a 1/4 cup if using Lakanto Powdered Monk fruit.

Other Keto Popsicles to Try

There’s nothing like a cold popsicle on a hot summer day. Fortunately, I have a few keto popsicle recipes you can try when the sun is shining. Try these other sugar-free pops and bars: keto avocado popsicles stacked up

Keto Lemonade Popsicles: FAQS

Can I use bottled lemon juice instead of freshly squeezed?

While freshly squeezed lemon juice provides the best flavor, you can use bottled lemon juice in a pinch. Just make sure it's 100% lemon juice without added sugars.

What can I substitute for Swerve if I don’t have it?

You can substitute Swerve with any other sugar-free sweetener like erythritol or monk fruit sweetener. Just adjust the amount to taste, as some sweeteners can be sweeter than others.

How long do these popsicles take to freeze?

These popsicles typically take about 4-6 hours to freeze completely. For best results, it's a good idea to let them freeze overnight.

How should I store leftover popsicles?

Store leftover popsicles in an airtight container in the freezer. This will help prevent freezer burn and keep them fresh for up to a month.

Are these popsicles suitable for kids?

Absolutely! These keto lemonade popsicles are sugar-free and kid-approved, making them a great treat for children on hot days.

Nutritional information & Macros

Nutrition Information

Keto Lemonade Popsicles

Servings: 10

Amount Per Serving
Calories 7
Fat 0.2g
Protein 0.2g
Total Carbs 0.5g
Net Carbs 0.5g

About Annie Lampella, Pharm.D.

Annie Lampella is a Doctor of Pharmacy, mom, and the recipe creator behind KetoFocus. With a B.S. in Genetics from UC Davis and a Pharm.D., she has over 11 years of experience developing family-friendly keto recipes based on the science of human metabolism. She is the author of the Protein Packed cookbook, published by Victory Belt Publishing.

Learn more about Annie →

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1 Comment

  1. My kids just made these.. I supervised :). They are tart and refreshing, just perfect for the hot weather here in Texas. I used 3/4 cup of sweetener and it was just right for us.

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