If you are missing your Starbucks Mocha, try this homemade keto mocha recipe instead. This creamy smooth coffee combines the benefits of a bulletproof coffee and the rich chocolatey flavor of a barista made skinny mocha.
If you order a mocha from a coffee shop, you can count on at least 40 grams of carbohydrates in a grande sized mocha. Definitely NOT keto approved. If you are a mocha fan and still crave that chocolate coffee, then make your own!! This keto skinny mocha is sweet, chocolatey, creamy and is really easy to make. It’s just as easy as adding cream and sweetener to your morning coffee. The only difference is using a blender or frother to mix everything!
What makes this coffee keto??
This sugar free mocha gets a keto upgrade because we add a splash of MCT oil or coconut oil to the brew turning it into a bulletproof coffee.
Mocha With Whip And Chocolate Drizzle
If you are really looking for the ultimate keto mocha, top your coffee with a dollop of keto whipped cream and a drizzle of chocolate syrup. My favorite keto approved chocolate syrup is by ChocZero.
Make your mocha like the baristas do. Drizzle the chocolate syrup down the sides of your cup, pour in your keto mocha. Then top with whipped cream and drizzle more chocolate syrup on top.
What Is MCT Oil?
MCT stands for medium chain triglycerides that has about 8-10 carbons in length in a fatty acid chain. When you are on the keto diet MCT oils are immediately used as fuel since there is not much digestion that takes place when you consume it.
Make It An Iced Mocha
Are you more of an iced coffee person? Sometimes I am too, especially when it’s hot outside or during the summertime. This recipe for keto mocha can easily be turned into a keto iced mocha. Simply mix as instructed, then pour your mocha mix over ice.
Blender Vs Frother To Mix Your Mocha
To mix up your mocha, you can either use a blender or a handheld frother. I prefer a blender as it produces a frothy coffee that using a handheld frother. A frother is more convenient when you are on the go or don’t have a blender.
Keto Mocha: FAQS
Can I use regular milk instead of heavy cream or nut milk in this recipe?
While heavy cream and nut milk are preferred for a keto-friendly option, you can use regular milk. Just keep in mind that it will increase the carbohydrate content.
What can I substitute for MCT oil?
If you don't have MCT oil, coconut oil is a great substitute. It will still keep your keto mocha creamy and delicious!
How can I store any leftover mocha?
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Just give it a good stir or reheat before enjoying again!
Can I make this mocha without a sweetener?
Absolutely! If you prefer it unsweetened, simply omit the sweetener. The cocoa powder and coffee will still provide a rich flavor.
Is this recipe suitable for a dairy-free diet?
Yes! You can easily make it dairy-free by using nut milk instead of heavy cream and ensuring your cocoa powder is dairy-free.
Nutritional information & Macros
Nutrition Information
Keto Mocha
Servings: 1
Amount Per Serving
Calories
254
Fat
26.3g
Protein
1.9g
Total Carbs
6.8g
Net Carbs
2.8g
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I just made this and it turned out incredibly creamy with the perfect balance of chocolate and coffee. The MCT oil adds such a smooth texture and gave me a nice boost of energy. This might be my new go-to morning drink.
This was surprisingly creamy and satisfying. I used my regular brewed coffee and subbed in granulated Lakanto by dissolving it in a bit of hot coffee before blending. Still turned out smooth and chocolaty. Love that it’s low carb too.
I just made this and it turned out incredibly creamy with the perfect balance of chocolate and coffee. The MCT oil adds such a smooth texture and gave me a nice boost of energy. This might be my new go-to morning drink.
This was surprisingly creamy and satisfying. I used my regular brewed coffee and subbed in granulated Lakanto by dissolving it in a bit of hot coffee before blending. Still turned out smooth and chocolaty. Love that it’s low carb too.
This sounds so good. I’d love to make it. I only have the Lakanto granulated sugar not the liquid. Is there a way I can make this work?
It should be fine also long as the sweetener dissolves…which I think it should in the hot liquid.