Keto Mocha
Published August 4, 2019 • Updated June 2, 2025
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If you are missing your Starbucks Mocha, try this homemade keto mocha recipe instead. This creamy smooth coffee combines the benefits of a bulletproof coffee and the rich chocolatey flavor of a barista made skinny mocha.
1
Servings
254
Calories
26.3g
Fat
1.9g
Protein
2.8g
Net Carb
6.8g
Total Carbs
Disclaimer: The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
Keto Mocha Recipe Video
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Keto Mocha Ingredients
8 ounces of fresh brewed coffee or espresso
¼ cup heavy cream or nut milk
2 tablespoons cocoa powder
1 tablespoon MCT oil or coconut oil
4 to 5 drops liquid Lakanto monkfruit sweetener
splash of vanilla
If you are really looking for the ultimate keto mocha, top your coffee with a dollop of keto whipped cream and a drizzle of chocolate syrup.
MCT stands for medium chain triglycerides that has about 8-10 carbons in length in a fatty acid chain. When you are on the keto diet MCT oils are immediately used as fuel since there is not much digestion that takes place when you consume it.
Are you more of an iced coffee person? Sometimes I am too, especially when it’s hot outside or during the summertime. This recipe for keto mocha can easily be turned into a keto iced mocha. Simply mix as instructed, then pour your mocha mix over ice.
To mix up your mocha, you can either use a blender or a handheld frother. I prefer a blender as it produces a frothy coffee that using a handheld frother. A frother is more convenient when you are on the go or don’t have a blender.
I just made this and it turned out incredibly creamy with the perfect balance of chocolate and coffee. The MCT oil adds such a smooth texture and gave me a nice boost of energy. This might be my new go-to morning drink.
This was surprisingly creamy and satisfying. I used my regular brewed coffee and subbed in granulated Lakanto by dissolving it in a bit of hot coffee before blending. Still turned out smooth and chocolaty. Love that it’s low carb too.
This sounds so good. I’d love to make it. I only have the Lakanto granulated sugar not the liquid. Is there a way I can make this work?
It should be fine also long as the sweetener dissolves…which I think it should in the hot liquid.