Keto Ramen
Published June 4, 2022 • Updated February 2, 2026
TikTok's viral ramen, low carb style
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Straight from TikTok, this viral ramen swaps regular noodles for Immi's low-carb version and tosses them in butter, garlic, red pepper flakes, sweetener and Everything Bagel Seasoning. Spicy, sweet and savory in every bite.
Another TikTok food hack you have to try. Just like baked feta pasta and White Claw Slushies, this one went viral for a reason. It’s actually delicious.

I’m guilty of watching TikTok but the only reason I do is for the food. Some of the most creative recipes show up there and I love turning them into versions I can actually eat. It’s worth the bottomless scroll watching home cooks film snappy videos of their creations.
This ramen is one of them. Simple ingredients (butter, garlic, red pepper flakes, sweetener and everything bagel seasoning) make a spicy-sweet sauce that coats every noodle.
What makes this ramen different?
- Real ramen noodles – Traditional ramen uses wheat noodles that are very high in carbs. Most substitutes use shirataki noodles, but let’s be honest – shirataki doesn’t taste or feel like real ramen. This recipe uses Immi noodles, which actually taste like ramen without the carb load.
- Unique seasoning blend – You can use the flavoring packet that comes with your noodles, but I make my own. This blend creates a buttery, sweet and spicy flavor without sugar.
KetoFocus fans agree it’s the best!
“I missed ramen so much on keto! This is the perfect solution. So easy to make!”
➙ from Instagram follower @ketogirl_330
How to make keto ramen
- Melt butter in a skillet.
- Add seasonings – garlic, red pepper flakes, brown sugar free sweetener and Everything Bagel Seasoning. Stir until fragrant.
- Add the ramen noodles.
Explore 680+ keto recipe videos with step-by-step instructions, tips, and tricks to make keto easy.
Ingredients
1 package keto ramen noodles
1 tablespoon butter
1 clove garlic, minced
1/4 teaspoon red pepper flakes
1 teaspoon brown sugar substitute
1/2 teaspoon everything bagel seasoning
2-3 tablespoons soy sauce, optional
Step by Step Instructions
Step by Step Instructions
Prepare noodles
Discard the spice packet that comes with the ramen noodles. Add noodles to a medium saucepan filled with water and bring to a boil. Boil for 3-4 minutes or until noodles have softened. Strain noodles to remove the water. Set aside.
- 1 package keto ramen noodles
Make ramen sauce
To a medium skillet, melt butter over medium heat. Stir in garlic and red pepper flakes and cook until fragrant. Stir in brown sugar sweetener, everything bagel seasoning and soy sauce (if using).
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 teaspoon brown sugar-free sweetener
- 1/2 teaspoon everything bagel seasoning
- 2-3 tablespoons soy sauce (optional)
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
Frequently Asked Questions
What does TikTok ramen taste like?
The flavor is addicting. Buttery, spicy, sweet and savory all in one bite.
Is ramen keto?
Traditional ramen uses wheat noodles that are high in carbs. Immi noodles or shirataki noodles are low-carb alternatives. Maruchan Ramen is very high in net carbs (58g per 100g serving).


As someone who grew up eating Top Ramen for dinner, this takes me back! But the flavors are more elevated and so so good.
For the kelp noodles you have to prep them first in a “bubble bath”, the juice of one lemon with 1 Tbsp of baking soda (hence the bubbles), then stir your noodles in there and rub them at the same time for one minute. Rinse it well and no more crunchy. Great for stir fries and prob they will soak up that ramen sauce.