Keto Neapolitan Cookies
Published September 7, 2020 • Updated February 2, 2026
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Strawberry, vanilla and chocolate lay side by side in this soft, buttery keto neapolitan cookie. The best part, these sugar-free cookies are made from one batch of cookie dough.
Ingredients
3 cups almond flour -
1/2 cup coconut flour
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1/2 teaspoon salt
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1 1/2 cup unsalted butter, softened
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1 cup monk fruit blend sweetener
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1 teaspoon vanilla
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1 teaspoon strawberry extract
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pink food coloring
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1/4 cup 1/4 cup keto dark chocolate chips, melted
Step by Step Instructions
Step by Step Instructions
Sift dry ingredients
Sift together almond flour, coconut flour, and salt. Set aside. I recommend sifting ingredients as it creates a fine, delicate cookie texture.
Get 3 bowls
Separate dough evenly into three bowls. To the first bowl, mix in vanilla extract. In the second bowl, mix in strawberry extract and 2 drops of pink food coloring. In the third bowl, mix in the melted sugar-free dark chocolate.
Prepare the dough
To form the cookies, pinch off equal parts of vanilla, strawberry and chocolate dough (about 15 grams each) and press them together so that they stick together but keep their individual colors. Press the cookie dough into a cookie scoop, tablespoon or roll it into a ball. Place cookie dough ball on a parchment lined baking tray then press down the cookie with the back of a spoon to flatten. Repeat with remaining dough and space cookies about 1 inch apart.
Refrigerate then bake
Move the tray to the refrigerator and chill for 30 minutes before baking at 350 degrees for 8 minutes.
Nutrition disclaimer
The nutrition information provided is an estimate and is for informational purposes only. I am a Doctor of Pharmacy (Pharm.D.); however, this content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always consult your physician or other qualified health provider before making any lifestyle changes or beginning a new nutrition program.
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Get My Macros (Free) →Frequently Asked Questions
Can I substitute almond flour with another flour?
Almond flour gives these cookies their low carb base, but if you need a substitute, sunflower seed flour works. The flavor and texture will be slightly different, though.
What can I use instead of monk fruit sweetener?
Erythritol or stevia both work. Just adjust the amount since they're sweeter or less sweet than monk fruit - check the conversion ratio on the package.
How should I store these keto neapolitan cookies?
Store them in an airtight container at room temperature for up to a week. They also freeze well for up to three months - just layer them with parchment paper so they don't stick.
Are these cookies suitable for a gluten-free diet?
Yes! These keto neapolitan cookies are gluten-free since they use almond and coconut flour instead of regular wheat flour.
Can I make these cookies vegan?
Replace the butter with coconut oil or a vegan butter, and use a flax egg instead of regular eggs. The texture will be a little different but they still turn out great.
These Neapolitan cookies are soft and buttery. Each layer is colored the classic Neapolitan pink, white and chocolate. The pink layer is flavored with strawberry. The white layer is vanilla and the brown layer is chocolate, of course. The combination is just like digging into your favorite ice cream.
They’re easy to make too! Just a few simple ingredients and one batch of dough, instead of three separate cookie doughs. The sugar-free dough gets separated into three equal parts and each is individually flavored – strawberry, vanilla and chocolate. Plus, you don’t need a rolling pin for this recipe. Simply mold the three flavors together in a cookie scoop.
Making these for Valentine's Day but my husband has a nut allergy so almond flour is out. I've used sunflower seed flour in keto baking before with mixed results and think it would hold up here since there's already coconut flour in the dough, but I'm not sure if the texture would fall apart. Has anyone tried this swap with these cookies?
Yep, 1:1 swap works fine! The coconut flour does most of the structural work here, so sunflower seed flour holds up well. Texture will be slightly denser but that's it. Enjoy making them for Valentine's Day!