Breakfast burritos and tacos get all the hype, but have you ever had a breakfast quesadilla? This easy-to-make keto breakfast recipe is gooey with cheese and perfect for breakfast! You can even customize it with all of your favorite breakfast foods like bacon, sausage, veggies, and different types of cheeses.
Breakfast Quesadillas Recipe Video
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Breakfast Quesadillas Directions
Scrambled the eggs
In a small bowl, beat eggs until combined.
Start making an omelet
In a non-stick skillet large enough to fit the tortilla, heat to medium and spray with cooking spray. Pour in eggs and swirl the pan to coat the bottom of the pan. Lower the heat to low-medium.
Sprinkle some shredded cheese
Sprinkle about 2 tablespoons of shredded cheese on top of the egg mixture. This will help the tortilla stick to the eggs.
Lay down tortilla on top of egg and cheese. Let sit for 30 seconds then flip so that the tortilla is on the bottom and egg is on top.
Sprinkle remaining cheese on top of the egg. Add toppings like bacon, sausage or vegetables if using to one side.
Fold keto quesadilla
Flip other side over on top of toppings and let cook for 30-60 seconds. Flip to the opposite side and let cook for 30-60 seconds.
Breakfast this morning was a low carb hit! I used leftover steak and added bacon. We are gonna add this to our camping menu.
Ah camping!!! I can’t wait! Good idea on adding it to the menu. I should come up with a keto camping menu.